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Life Skills

Just Desserts for Beginner to Intermediate Chefs #2 (Flex); Cooking Confidence With Kristy

🟒 Have fun learning dessert recipes in this five week flex cooking and baking class for beginner to intermediate chefs.
Kristy Stille
290 total reviews for this teacher
New class
Class
No live meetings
Over 5 weeks
9-14
year olds
1-18
learners per class
per learner - per week

How does a "Flex" course work?

No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times

Pacific Time

Mon, Sep 26

Sep 26 – Oct 28 (5 weeks)
Flexible Time
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Mon, Oct 10

Oct 10 – Nov 11 (5 weeks)
Flexible Time
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Mon, Oct 24

Oct 24 – Nov 25 (5 weeks)
Flexible Time
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Mon, Nov 7

Nov 7 – Dec 9 (5 weeks)
Flexible Time
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Mon, Nov 21

Nov 21 – Dec 23 (5 weeks)
Flexible Time
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Mon, Dec 5

Dec 5, 2022 – Jan 6, 2023 (5 weeks)
Flexible Time
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Mon, Dec 19

Dec 19, 2022 – Jan 20, 2023 (5 weeks)
Flexible Time
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Mon, Jan 2, 2023

Jan 2 – Feb 3, 2023 (5 weeks)
Flexible Time
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Mon, Jan 16, 2023

Jan 16 – Feb 17, 2023 (5 weeks)
Flexible Time
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Mon, Jan 30, 2023

Jan 30 – Mar 3, 2023 (5 weeks)
Flexible Time
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Mon, Feb 13, 2023

Feb 13 – Mar 17, 2023 (5 weeks)
Flexible Time
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Mon, Feb 27, 2023

Feb 27 – Mar 31, 2023 (5 weeks)
Flexible Time
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Mon, Mar 13, 2023

Mar 13 – Apr 14, 2023 (5 weeks)
Flexible Time
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Mon, Mar 27, 2023

Mar 27 – Apr 28, 2023 (5 weeks)
Flexible Time
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Mon, Apr 10, 2023

Apr 10 – May 12, 2023 (5 weeks)
Flexible Time
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Don't see a time that works for you?

Description

Class Experience

Β 1Β file available upon enrollment
Oven Stove-top Microplane Can opener Knives Cutting Boards Pots & Pans Mixing Bowls Measuring cups & spoons Baking dishes Baking sheets Hand or Stand Electric Mixer A weekly list of ingredients will be supplied ahead of time so students can be sure to have everything needed for class.
No live meetings, and an estimated 0 - 1 hours per week outside of class.
A Kitchen Safety & Tips video will be provided in the Welcome Post upon registration for the class. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.

Teacher

Kristy Stille
πŸ‡ΊπŸ‡Έ
Lives in the United States
Homeschool/Unschool Mama that Loves Exploring the World
290 total reviews
480 completed classes

About Me

I am a mom of three kids that lives in the Omaha, NE area. I homeschool/unschool my twins. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, making slime, dancing to loud...Β 
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