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Life Skills

Just Desserts for Intermediate Chefs #4 - Cooking Confidence With Kristy

🔵 Have fun learning dessert recipes in this five week flex cooking and baking class for intermediate chefs.
Kristy Stille
275 total reviews for this teacher
1 review for this class
Completed by 1 learner
No live meetings
Over 5 weeks
year olds
learners per class
per learner - per week

How does aFlexible Schedulecourse work?

No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times

Pacific Time

Mon Jul 4

Jul 4 - Aug 5 (5 weeks)
Flexible Time

Mon Jul 18

Jul 18 - Aug 19 (5 weeks)
Flexible Time

Mon Aug 1

Aug 1 - Sep 2 (5 weeks)
Flexible Time

Mon Aug 15

Aug 15 - Sep 16 (5 weeks)
Flexible Time

Mon Aug 29

Aug 29 - Sep 30 (5 weeks)
Flexible Time

Mon Sep 12

Sep 12 - Oct 14 (5 weeks)
Flexible Time

Mon Sep 26

Sep 26 - Oct 28 (5 weeks)
Flexible Time

Mon Oct 10

Oct 10 - Nov 11 (5 weeks)
Flexible Time

Mon Oct 24

Oct 24 - Nov 25 (5 weeks)
Flexible Time

Mon Nov 7

Nov 7 - Dec 9 (5 weeks)
Flexible Time

Mon Nov 21

Nov 21 - Dec 23 (5 weeks)
Flexible Time

Mon Dec 5

Dec 5, 2022 - Jan 6, 2023 (5 weeks)
Flexible Time

Mon Dec 19

Dec 19, 2022 - Jan 20, 2023 (5 weeks)
Flexible Time

Mon Jan 2, 2023

Jan 2, 2023 - Feb 3, 2023 (5 weeks)
Flexible Time
Don't see a time that works for you?


Class Experience

This class is taught in English.
Microplane or other tool for zesting
Can opener
Cutting Boards
Pots & Pans
Mixing Bowls
Measuring cups & spoons
Baking dishes
Baking sheets
Hand or Stand Electric Mixer

A weekly list of ingredients will be supplied ahead of time so students can be sure to have everything needed for class.
No live meetings, and an estimated 0 - 1 hours per week outside of class.
A Kitchen Safety & Tips video will be provided in the Welcome Post upon registration for the class. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.


Kristy Stille
Lives in the United States
Homeschool/Unschool Mama that Loves Exploring the World
275 total reviews
437 completed classes

About Me

I am a mom of three kids that lives in the Omaha, NE area. I homeschool/unschool my twins. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, making slime, dancing to loud... 
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