Students will need high quality chocolate, eggs, powdered sugar, flour, butter, milk, half and half, vanilla and sugar. Ingredient file available upon enrollment in the classroom. Students will need either a stove and small sauce pan or a microwave in addition to an oven as well as measuring spoons, measuring cup, Ziplock type bags, muffin pan and mixing bowls.  Please locate tool and ingredient list in the welcome post.

Learners will not need to use any apps or websites beyond the standard Outschool tools.

By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients. 

Parental guidance is requested/needed in assisting the student in the kitchen as students will be using items like a stove, oven, knives, etc.  Outschool policy is that parents remain off camera and only the enrolled learner may participate. Families are responsible for student safety in the kitchen 

Families are responsible for making necessary changes to recipes to avoid allergens. Families need to notify Erin Girard ASAP about any potential allergies. Substitutions can be made for a majority of the recipes. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions. 

 There is a 3 student minimum in this class. Please share the class with others. If the minimum number is not met within 1 week of the class, the class will either a) pushed back to start at a later date or b) canceled.

In any of the baking classes or classes that require additional cooking time past the class time, the class will end when the item is placed in the oven and the timer is set for the allotted time or the item will finish cooking after the class is over. Students are instructed on how to tell if an item is fully baked/cooked.