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Life Skills

Junior Wild About Cooking (Flex): Breakfast Time Goodness

Breakfast is an important start of the day! In this 4 part flex class, students will get to create 4 breakfast meals!
Erin Girard, M. Ed
925 total reviews for this teacher
3 reviews for this class
Completed by 12 learners
Class
No live meetings
Over 4 weeks
6-9
year olds
1-5
learners per class
per learner - per week

How does aFlexible Schedulecourse work?

No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times

Pacific Time

Mon Sep 12

Sep 12 - Oct 7 (4 weeks)
Flexible Time
 Enroll
Don't see a time that works for you?

Description

Class Experience

At the end of the classes, students will:
-be able to describe the process of making  Pancakes & Fruit Syrup
-be able to identify the steps in creating Egg Pizza Bites
-be able to recall the steps to making Stuffed French Toast
-be able to demonstrate the creation of Kitchen Sink Frittata 
Since my twins were extremely young, they have always been in the kitchen with me cooking and creating. We learned to adapt recipes to fit our dietary needs as one of my daughters was diagnosed with severe food allergies as a toddler. 
In all the Wild About Cooking Classes, students have homework. They have to try what they made! Students will also be asked to clean up their work area. Since this is a flex class, students will need to post photos and or videos of their completed shopping lists and of their completed recipes.
Each week, the recipes and shopping lists will be posted on Monday. In addition, supplemental material will be used via EdPuzzle. Students will need basic cooking tools and the ingredients for each recipe.
In addition to the Outschool classroom, this class uses:
  • EdPuzzle
  • YouTube
No live meetings, and an estimated 2 - 4 hours per week outside of class.
By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients. 

Parental guidance is requested/needed in assisting the student in the kitchen as students will be using items like a stove, oven, knives, etc.  Families are responsible for student safety in the kitchen 

Families are responsible for making necessary changes to recipes to avoid allergens. Families need to notify Erin Girard ASAP about any potential allergies. Substitutions can be made for a majority of the recipes. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions. 

Teacher

Erin Girard, M. Ed
🇺🇸
Lives in the United States
Teacher, Homeschool Mama, & Life Long Learner
925 total reviews
661 completed classes

About Me

Erin Girard is an experienced classroom teacher with 20 years of experience teaching and working with children in a variety of settings including public schools, classroom teaching, special education, and outdoor education. Erin holds a B.A. and a... 
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