Junior Wild About Cooking (Flex): Breakfast Time Goodness
Breakfast is an important start of the day! In this 4 part flex class, students will get to create 4 breakfast meals!
Erin Girard, M. Ed
Average rating:
4.9
Number of reviews:(940)
What's included
Homework
2-4 hours per week. In all the Wild About Cooking Classes, students have homework. They have to try what they made! Students will also be asked to clean up their work area. Since this is a flex class, students will need to post photos and or videos of their completed shopping lists and of their completed recipes.Class Experience
In this four-part FLEX class, students will learn how to make five different breakfast recipes from scratch to share with family and friends. This class will be a combination of PowerPoint within the demonstration video to present the material, discussion in the Outschool classroom, and sharing of the process of cooking by the students by the end of the week using video or photos. Students can participate along as the teacher leads them through the steps of the recipe. In addition to learning new recipes, students will gain confidence and experience in their own kitchen. In addition, each week, students will be given the task to create a grocery list using the ingredient list from the teacher, compare what they have in their pantry, and plan out what they need to purchase. Students can upload their completed list to the classroom or create video to post in the classroom to share with their classmates and teacher. There will also be supplemental videos through EdPuzzle to help reinforce lessons. Class 1: Demonstration video and creation of Pancakes & Fruit Syrup Class 2: Demonstration video and creation of Egg Pizza Bites Class 3: Demonstration video and creation of Stuffed French Toast Class 4: Demonstration video and creation of Kitchen Sink Frittata While each meal can feed 4 people, students can easily double the recipe as needed to fit the needs of their family. Each recipe will allow the students to make adjustments to fit dietary restrictions. By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients. **A note on how I teach a flexible schedule class** -All posts and lessons will be made by 10 am Pacific as I am on the west coast of the USA -In a flexible schedule class, there are class video lessons, discussion questions and activities. All material and interaction will be posted within the platform. In addition, supplemental material will be used via EdPuzzle -Students can post videos using the record feature in the classroom, copies of their work and or photos and respond to each other. -My goal is to respond within 24 hours to each student's post -My FAQ on my approach is also in this video: (http://bit.ly/WhatisFlex).
Learning Goals
At the end of the classes, students will:
-be able to describe the process of making Pancakes & Fruit Syrup
-be able to identify the steps in creating Egg Pizza Bites
-be able to recall the steps to making Stuffed French Toast
-be able to demonstrate the creation of Kitchen Sink Frittata
Other Details
Parental Guidance
By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients.
Parental guidance is requested/needed in assisting the student in the kitchen as students will be using items like a stove, oven, knives, etc. Families are responsible for student safety in the kitchen
Families are responsible for making necessary changes to recipes to avoid allergens. Families need to notify Erin Girard ASAP about any potential allergies. Substitutions can be made for a majority of the recipes. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions.
Supply List
Each week, the recipes and shopping lists will be posted on Monday. In addition, supplemental material will be used via EdPuzzle. Students will need basic cooking tools and the ingredients for each recipe.
External Resources
In addition to the Outschool classroom, this class uses:
- EdPuzzle
- YouTube
Erin Girard, M. Ed
4.9
940reviews
Teacher expertise and credentials
California Teaching Certificate in Elementary Education
Since my twins were extremely young, they have always been in the kitchen with me cooking and creating. We learned to adapt recipes to fit our dietary needs as one of my daughters was diagnosed with severe food allergies as a toddler. Reviews
Live Group Class
$40
for 4 weeks4 weeks
Completed by 23 learners
No live video meetings
Ages: 6-9
