There are no open spots for this class, but we found something similar!

Class listing photo
5.0 (2) · Ages 6-11

Kate's Cooking Club! Themed Recipes From Disney, Pokemon, Gaming, & More!

Class listing photo
5.0 (1) · Ages 11-16

FLEX-Let's Bake Delicious Desserts: Cookies, Cakes, Brownies, Pies, and More!

Class listing photo
5.0 (81) · Ages 9-14

Let's Make Dinner! a Cooking and Baking Experience for Young Chefs.

Class listing photo
5.0 (10) · Ages 9-14

Cooking In the Kitchen with Mrs. Morris (Bi-Weekly Ongoing Class)

Class listing photo
5.0 (4) · Ages 9-14

Tasty Casseroles: FLEX Cooking Class

Class listing photo
5.0 (82) · Ages 9-12

Cooking for Kids--Easy Dinners for Beginning Cooks!

Junior Bakers: Recipes From a Galaxy Far Away (Recipe Set 2) FLEX

Class
Angela Foster
Average rating:4.9Number of reviews:(136)
A four week, flexible schedule, baking course inspired inspired by galaxies far, far away. From forest moon fighter bars to sand people cookies, we'll cook tasty recipes that would impress any space fighter or alien.

Class experience

Learners will be able to follow recipes step-by-step.
Learners will be able to cook four out-of-this-world dishes.
I am an experienced school teacher (3-11 year olds), and I have also worked at a number of Summer camps. I was the counsellor in charge of the cooking groups for a couple of years of Summer camp. I enjoy baking in my free time.
Homework Offered
Learners are encouraged to help to clean up their baking space after class.
0 - 1 hours per week outside of class
Assessments Offered
Grades Offered
Below are the ingredients and equipment needed for week 1:
Ingredients - sugar, eggs, baking powder, confectioners sugar or powdered sugar or icing sugar, butter, vanilla, milk, Oreo cookies, black icing pen or black food color and small red candies or mouth-shaped candies
Kitchen equipment - mixing bowl, mixing spoon or electric hand mixer or stand mixer, teaspoon, tablespoon, blunt knife, cupcake cases, baking tray, oven, oven cloth or oven gloves and piping bag or Ziplock bag

Ingredient and equipment lists for weeks 2-4 will be posted in the classroom a week before they are needed. A new recipe sheet will also be shared at the start of each week, you may print this if you wish, or just follow along with the steps in the video.
When you enrol in this class, you accept full responsibility for your learner's safety. It is essential that a responsible adult is in the same room as the learner and ready to step in to help if necessary. 

Although I will discuss using equipment safely in the class videos, please ensure your learner is familiar with your own kitchen equipment (how to turn it on, turn it off, increase or decrease the temperature, or speed up or slow mixing). Learners will be using knives to chop, mixers to stir or whisk, the hob to melt or cook ingredients, as well as the oven (adult supervision will be needed when using hot equipment).

Please ensure your learner is wearing short sleeves, or close fitting long sleeves that will not get caught on equipment, has long hair tied back and I recommend wearing an apron or clothes that can be washed easily.

Please ensure you check all your ingredients for possible allergens.
Average rating:4.9Number of reviews:(136)
Profile
Hello everyone, my name is Angela Foster. I love working with children, and I enjoy planning and teaching classes that will fully engage them in their learning.

I have a UK PGCE teaching certificate in Primary Education and a Masters degree in... 
Flex Class

$28

for 4 weeks
4 weeks

No live video meetings
Ages 10-12

About
Support
SafetyPrivacyCA PrivacyLearner PrivacyTerms
Outschool International
Get The App
Download on the App StoreGet it on Google Play
© 2024 Outschool