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Life Skills

Junior Bakers: Magical Cooking Camp (Recipe Set 3)

A one week baking course, comprising of three meetings, inspired by the magical world. From crafting chocolate cauldrons to magical envelopes, we'll cook tasty recipes that would impress any witch or wizard.
Angela Foster
98 total reviews for this teacher
New class
  There are no upcoming classes.
Class
60 minutes
per class
3x per week
over 1 week
10-12
year olds
1-8
learners per class
per learner - per class

How does a "Multi-Day" course work?

Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries

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Description

Class Experience

Learners will be able to follow a recipe step-by-step.
Learners will be able to cook three magical world inspired dishes.
I am an experienced school teacher (3-11 year olds), and I have also worked at a number of Summer camps. I was the counsellor in charge of the cooking groups for a couple of years of Summer camp. I enjoy baking in my free time.
Recipes may not always be completed in the 60 minute live class session. Sometimes the food will need additional heating or cooling time, or decoration steps will need to be finished.
Learners are encouraged to help to clean up their baking space after class.
Ingredient and kitchen equipment lists will be posted in the classroom a week before each class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you. A recipe sheet will be shared the day before class. You may print this if you wish, or just follow along with the steps in class. We will be cooking a variety of recipes and they will need a range of kitchen equipment, frequently used items include - oven, hob, fridge, freezer, hand or stand mixer, baking tins and trays, saucepans, glass or metal bowl, mixing bowls, measuring jugs, weighing scales or measuring cups, spoons, knives, piping bags, piping nozzles, scissors and baking parchment.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
3 hours per week in class, and an estimated 0 - 1 hours per week outside of class.
When you enrol in this class, you accept full responsibility for your learner's safety. It is essential that a responsible adult is in the same room as the learner (Outschool policy is that adults must remain off camera) and ready to step in to help if necessary. 

Although we will discuss using equipment safely in class, please ensure your learner is familiar with your own kitchen equipment (how to turn it on, turn it off, increase or decrease the temperature, or speed up or slow mixing). Learners will be using knives to chop, mixers to stir or whisk, the hob to melt or cook ingredients, as well as the oven (adult supervision will be needed when using hot equipment).

Please ensure your learner has short sleeves, or close fitting long sleeves that will not get caught on equipment, long hair tied back and is wearing an apron or clothes that can be washed easily.

Please ensure you check all your ingredients for possible allergens.

Teacher

Angela Foster
🇬🇧
Lives in the United Kingdom
Learning, baking, creating and solving!
98 total reviews
121 completed classes

About Me

Hello everyone, my name is Angela Foster. I love working with children, and I enjoy planning and teaching classes that will fully engage them in their learning.

I have a UK PGCE teaching certificate in Primary Education and a Masters degree in... 
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