Japanese Souffle Cheesecake!! A Cooking Challenge!
Students will learn to cook soufflé cheesecake in this 75 minute class, a simple, quick yet challenging snack/breakfast/dessert. A cooking test will follow the next class.
Anmol Tiwari
Average rating:
4.9
Number of reviews:(42)
What's included
2 live meetings
2 hrs 30 mins in-class hoursClass Experience
An another fun experience and challenge for students out there who want to learn some more Japanese desserts! In this cooking challenge, I would be teaching you how to cook Japanese Souffle Cheesecake, the duration of which would be 2 classes per week for 75 minutes each. In the first class, I would be instructing you how to build your batter by cooking alongside you. Therefore, we all will be cooking together where I will be guiding you and leading you step by step. Not only will I be guiding, but I will be teaching you cooking techniques, substitution and alternate methods, all that shall help you build your skills further for future cooking courses. In the second class, I shall be testing your skills and progress. A mini test?! Whooops! Nothing to worry about! A mini practical test is where you shall be creating your own Souffle Cheesecake batter within 45 minutes while i watch and asses your work. I will be making sure that you have practiced/learnt the skills and the recipes that I instructed. I will be assessing what you learnt in the first class, making sure you learn from your mistakes and provide you with a final report on your strengths and weaknesses. -------------------------------------------------------------- IMPORTANT- The souffle cheesecake takes almost two hours in the oven, since the class will be over by then, I recommend parents/adults to provide the images of the resulting cheesecake once it's done so i may evaluate the results and provide tips in case needed so as to help you more with the practice between classes. I take two classes so as to perfect the student's skills, a perfect cheesecake may be achieved either in the first class or right after 4-5 attempts (It took me 6 attempts). I shall be there for the student throughout the journey but I also recommend the student to practice between the classes. ----------------------------------------------------------------- My teaching style - I am pretty attentive and my style is more on communicating as properly and effectively with the students so they receive as much information as possible. I am friendly, approachable and I make sure none of my students are left behind. I encourage questions and students can reach out to me through emails for any questions regarding the courses. So gather all your ingredients... and gather around me to learn one of the unique, but also an easy recipe. A recipe with which you can impress your friends, family and everyone around.
Other Details
Parental Guidance
Students should be comfortable using electrical appliances or there should be an adult around for help and supervision. There will be a use of electric whisk and oven. Heat- resistant/ cooking gloves or silicone gloves should be available for safety.
Allergens- dairy, If soy or nut allergy, please check the flour package to not have any.
Supply List
These ingredients are for a one time class, I recommend getting double the amount of these items for two classes. (May use measuring cup set to measure) https://www.walmart.ca/en/ip/pillsbury-measuring-cups-set-of-5/6000195939257 (ml=g) INGREDIENTS (for a 6-inch cake): Cream Cheese 120g (4.2 ounce) Butter 35g (1.2 ounce) Milk 50ml (a quarter cup) 3 Eggs (Refrigerated) Cake Flour 30g (1.05 ounce) (Substitute- all purpose flour 30g & cornflour 5g) Cornstarch 10g (0.3 ounce) Sugar 90g (3.17 ounce) TOOLS & BAKEWARE Extra softened butter for greasing the mold (parchment paper) Parchment paper (size of the bottom of the cake pan) A 6 inch bakeware (springform pan if possible) 2 medium/ large bowl 1 bowl (For microwave) Spatula (substitute- spoon) Flour sifter (Substitute- whisk) A whisk A large bakeware atleast 2 inches deep (for bain-marie / to create a water bath to place our pan on) An oven with temperature till atleast 320 F Hot water (To be heated during class) Aluminum foil (in case using sprinform pan) Oven mitts/gloves Middle rack of the oven to be used Electric whisk/ electric hand whisk (available on Amazon ) https://www.amazon.ca/gp/aw/d/B086167C9J/ref=sspa_mw_detail_6?ie=UTF8&psc=1 (May use immersion hand blender, but will not give a desired result)
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined May, 2020
4.9
42reviews
Teacher expertise and credentials
Hello everyone, this is Anmol, and I can be your instructor for dozens of courses. Want to know some of the things I can teach?
~ yoga
~ jazz
~ hip- hop
~ tap dance
~ Odissi (an Indian dance form)
- Cooking
~ introduction to algorithm
~ French (reading, writing, listening)
~ English (reading, writing, listening)
~ gaming (Minecraft, team fortress)
~ Painting / sketching
The list doesn't end here people, I grew up learning and learning and these are only some of the many things I can offer.
*Five things you can know about me*
- I live in Canada
- I am in a University studying French
- I have been the youngest research assistant in university and have instructed French to more than 200 students in India :))
- I am a foodaholic
- I believe in expecto patronum
(Ask me if you don't get it. 😉)Reviews
Live Group Class
$30
for 2 classes2x per week, 1 week
75 min
Completed by 32 learners
Live video meetings
Ages: 10-15
2-6 learners per class
