Japanese Onigiri
Let's make Onigiri! (Japanese rice ball)
Lani
Average rating:
4.8
Number of reviews:(4)
What's included
1 live meeting
30 mins in-class hoursClass Experience
Let make Japanese Onigiri together! This is a rice ball with a delicious filling in the center. For this class, our Onigiri will be filled with tuna and mayo mixed together. If you are not a fan of tuna there are other options such as imitation crab or chicken. If you choose to use imitation crab or chicken please make sure that it is shredded before class. We will learn the order in which the Onigiri ingredients are put together so it comes out looking like the Onigiri you see above in the photo. This class will not require us to use any heat, which will allow us to work in a safe environment. To make this class more fun and exciting and easier to navigate, I ask that you come with a few things ready and prepared. Come prepared with your rice cooked and warm(not hot) and your canned tuna in a separate bowl. Scissors will be used to cut the Seaweed Nori, so parents, if you want to cut the Seaweed off-camera that's, that will be fine. If you are comfortable with you are child using scissors then they can use one while you monitor. Make sure to check the ingredients for any allergies your children might have. When we have finished making our Onigiri we can eat them together and talk about our dish! (RICE MUST BE COOKED BEFORE CLASS AND SITTING OFF HEAT FOR AT LEAST 10 MIN.) (I will not drag the class longer than it needs to be. If you feel like you understand the topic you are welcome to log off.) ******We will not use a stove, oven, knives, or other tools needed while cooking in the Parental Guidance Section. Families pay attention to possible allergens such as nuts, wheat, dairy, eggs, or soy. Parents, you know your kids best, so if you see something on the ingredients list that your child is allergic to, then you can always find substitutions.
Learning Goals
Students will learn how to make Onigiri (rice ball with savory meat filling).
******We will not use a stove, oven, knives, or other tools needed while cooking in the Parental Guidance Section. Families pay attention to possible allergens such as nuts, wheat, dairy, eggs, or soy. Parents, you know your kids best, so if you see something on the ingredients list that your child is allergic to, then you can always find substitutions.
Other Details
Parental Guidance
Scissors will be used to cut the Seaweed Nori, so parents if you are not okay with your child using scissors and want to cut the Seaweed off-camera into four squares that will be fine. Make sure to check the ingredients for any allergies your children might have such as nuts, wheat, dairy, eggs, or soy.
Supply List
White Rice or Sushi Rice (MUST BE COOKED BEFORE CLASS) Seaweed Nori Mirin- Japanese rice vinegar Kewpie- which is Japanese mayo or you can use regular mayo Tuna- we will be using canned tuna, but if you prefer different meat you would like to mix with mayo then that's fine. Here are some meat options: imitation crab, canned chicken, or salmon. White sugar (1/2 cup) Salt Scissors ( cooking scissors or regular scissors with parental supervision) Furikake (This is optional, it is a seaweed seasoning) CHECK FOR ANY FOOD ALLERGIES YOUR CHILDREN MIGHT HAVE!
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Teacher expertise and credentials
Hello Class!
Summertime is upon us and I'm so excited to teach and learn new things with you! I love languages, traveling, and dancing! Because I enjoy these things, those are the things that I would like to share with you in my classes. I love learning about cultures and seeing the world from other people's perspectives.
Reviews
Live One-Time Class
$10
per classMeets once
30 min
Completed by 4 learners
Live video meetings
Ages: 13-18
1-18 learners per class
