It's Dinner Time: An Ongoing Cooking Club

In this ongoing cooking class your student will learn how to make a delicious dinner recipe perfect for dinner that the whole family will enjoy! *Recipes change weekly- schedule is in the description*

Jamy Myrmel

159 total reviews for this teacher

New class

55 minutes

per class

Once per week

every week

12-16

year olds

3-8

learners per class

per learner

How does an “Ongoing” course work?

Meets on a weekly schedule, join any week, no need to catch up on previous material

Live video chats, recorded and monitored for safety and quality

Discussions via classroom forum and private messages with the teacher

Automatic payment every Sunday, cancel any time

Great for clubs and for practicing skills

How Outschool Works

Available Times

Pacific Time

Next on Tue Jul 12

Meets Once per week

Tuesday
11pm - 11:55pm

Outside 6am-10pm in your local time.

Don't see a time that works for you?

Description

Class Experience

Calling all chefs! 
In this ongoing cooking course you will learn how to make a new dinner recipe from scratch each week, certain to impress even the pickiest of eaters. I will show you step by step how to create a delicious dinner for your whole family to enjoy. You'll learn how to improve your food preparation skills as well as food safety. Grow as a culinary artist with other students who adore food as much as you do!

The list of ingredients and materials will be posted in the supply list...

This class is taught in English.

Students will gain confidence in the kitchen as they learn how to prepare a new dinner recipe each week.

I am a certified elementary school teacher with over 17 years of working with students of all ages. I've been cooking and teaching cooking classes for several years.

Chicken Noodle Pasta
Ingredients
3 cups cooked shredded or chopped chicken breast
6 cups low-sodium chicken stock
8 oz. Spaghetti or Angel Hair - uncooked
1 (10.5 oz.) can condensed cream of chicken soup
1 small onion
2 medium carrots
2 stalks of celery
2 cloves of garlic
6 slices of bacon
1 1/2 cups shredded mild cheddar cheese
1 (1 oz.) packet Ranch dressing mix
1 cup whole milk
1/2 a block of cream cheese, softened
Olive oil

Materials: 
Large stock pot with lid
Measuring cups
Large spoon
Cutting board and knife
Peeler
Stove

55 minutes per week in class, and maybe some time outside of class.

Students may be required to use the stove, oven, and knives during this course. While we will of course learn about safety in the kitchen, parental supervision is recommended.

Teacher

Jamy Myrmel

🇺🇸

Lives in the United States

4th/6th Grade Certified Teacher

159 total reviews

75 completed classes

About Me

Hello friends!

My name is Jamy, and I would love to teach your child about Reading, Math, or Science!  I also teach some super fun Barista classes where your learner will learn to make some of the most popular Starbucks drinks. I also have a...