Every Friday I will be posting the supply list and the video class in the classroom for that week's class, but if you want to make the recipe on the same day it is posted or plan ahead, the list of ingredients for all the six weeks is available below. 


WEEK 1 
PERFECT PANCAKES EVER!!!
By Daniel Mandu

Ingredients:
1.5 cups Milk 
1 Egg
2 cups all-purpose flour 
1/4 cup granulated sugar
1 tsp Salt
1/4 tsp baking soda
1 Tbsp baking powder 
2 Tbsp melted butter
Oil spray

For serving:
Maple syrup
Butter

Equipment and Utensils:
Stove
Large pan
Medium bowl 
Large Bowl
Whisk 
Rubber spatula
Dinner plate
Scoop or ladle 
Container for ingredients
Measuring cups and spoons

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WEEK 2
CROISSANT EGG SANDWICHES
By Daniel Mandu

Ingredients: 
6 eggs
1/4 cup heavy whipping cream 
TT salt
TT pepper
2 Tbsp unsalted butter
4 croissants 
2 Tbsp mayonnaise
1 Tbsp mustard
1/2 Tbsp maple syrup or honey
1/2 lb sliced deli ham or deli sliced Roasted chicken breast or any other deli meat of your choice.
1 cup shredded sharp cheddar cheese

Equipment and Utensils:
Stove
Oven
Cutting board
Small bowl
Spoons
Measuring cups and spoons
Large non-stick pan
Baking sheet pan
Medium bowl
Plates
Cheese grater
Bread knife


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WEEK 3
BLUEBERRY MUFFINS AND CHOCOLATE SAUCE 
This recipe yields 10-12 muffins. 

Ingredients:
1 cup Milk
1 ea Large egg
1/2 cups Granulated sugar
1/4 tsp Salt
1 Tbsp Vegetable Oil
1/4 tsp Vanilla extract 
1 cup Sifted All-Purpose Flour 
1 Tbsp Baking powder
1 cup Fresh Blueberries 
1 cup Chocolate chips 
Chocolate sauce:
1/3 cup Chocolate chips 
1/3 cup heavy whipping cream

Equipment and Utensils:
Oven
Large bowl
Whisk
Measuring cups and spoons
Sifter or strainer
2 oz scoop
Muffin pan 
Baking cups
Rubber spatula
Paper towel
Medium pot
Medium bowl 


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WEEK 4
BREAKFAST CUPCAKES
By Daniel Mandu

Ingredients:
3 eggs
1/2 cup grated parmesan cheese 
1 tsp salt
1/3 cup vegetable oil
1 cup AP Flour
1 2/3 cups milk
2 Tbsp baking powder
1/4 lb mozzarella cheese, block
1 cup cherry tomatoes
1/4 tsp oregano
1/4 red onion, sliced
Cooking spray

Bacon strips or turkey bacon or breakfast sausage
2 eggs

Equipment and utensils:
Oven
Blender
Silicone spatula
Measuring cups and spoons
Muffin pan
2oz scoop
Cutting board
Chef’s knife
Small bowl
Tongs
Container for ingredients
Large non-stick pan
Small non-stick pan
Plates 


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WEEK 5
AVOCADO TOAST
By Daniel Mandu

Ingredients:
1 cup cherry tomatoes
2 ripe avocados
1/2 lime
Salt and pepper
2 Tbsp unsalted butter
2 Slices bread of your choice (white, whole wheat, multi-grain, etc)
1/2 Tbsp honey
1 Tbsp olive oil
2 eggs
1 Tbsp fresh green onion, sliced

Equipment and Utensils:
Stove
Small non-stick pan
Large non-stick pan
Measuring cups and spoons
Silicone spatula
Small bowls 
Spatula
Cutting board 
Chef’s knife


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WEEK 6
FRENCH TOAST WITH WHIPPED CREAM AND BERRIES
By Daniel Mandu

Ingredients:
1 uncut challah bread or brioche loaf
3 eggs (2 eggs and 1 egg yolk)
1/4 cup light brown sugar 
1/4 tsp salt
1 tsp ground cinnamon
1/8 tsp nutmeg 
1 tsp vanilla extract
1 cup whole milk 
1/4 cup heavy whipping cream
4 Tbsp butter
Whipped cream:
1/4 cup heavy whipping cream
1/4 tsp vanilla extract
1 Tbsp confectioners’ sugar 
1/2 cup fresh berries of your choice  

Equipment and Utensils: 
Stove
Oven
Large mixing bowl 
Whisk
Measuring cups and spoons
Bread knife or chef's knife
Cutting board
Non-stick pan
Sheet pan and a wire rack (if you have one)
Spatula
Medium bowl
Plate 
Freezer 

In addition to the Outschool classroom, this class uses:
Youtube

This class requires the use of equipment and utensils such as a stove, oven, knives, blender, mixers, and others. Most of the recipes ask for cutting, boiling, frying, baking products, and other hazardous tasks that can lead to cuts, burns, and other kinds of injuries during their preparation. I will be teaching the safety of operating equipment and using utensils, but parental supervision and help during these tasks are required at all times. The recipes call for many ingredients, so please, check them for any food restrictions and/or potential allergens for your children. Each week I will be posting the supply list for the next week in the classroom.