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Let's Cook Dinner! An Ongoing Cooking Club
Life Skills
Introduction to Gluten Free Baking (teens)
In this 90 minute introductory class; you will learn to identify sources of gluten and what gluten is. I will walk you through preparing your own variety of gluten free all purpose flour and together we will make a loaf of gluten free banana bread!
There are no upcoming classes.
90 minutes
per class
Meets once
13-18
year olds
3-9
learners per class
per learner
How does a "One-Time" class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
How Outschool Works
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Description
Class Experience
I have been preparing gluten free dishes for our family of five for over ten years. I am a Certified Natural Nutritionist and due to Celiacs (gluten allergy) had to learn how to educate myself about sources of gluten. I have always loved to bake, so gluten free was a challenge in the beginning, having to learn how to bake all over again should be enjoyable and freeing.
5 files available upon enrollmentI will provide a recipes for both the all-purpose flour and the bread on the classroom page. Ingredients need to be purchased before the class; a list of ingredients will be provided. You will need mixing bowls, measuring cups, spoons, a bread pan, and cooking utensils.
1 hour 30 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
Teacher
About Me
I am a Linguist, working in the field of Natural Language Processing, which is a sub-field of Artificial Intelligence. I have taught with Outschool since April of 2018. I hold a B.A. in Applied Linguistics and have a background in Alternative...
