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Introduction to Gluten-Free Baking. Let's Make Brownies!

April Amrine
Average rating:4.7Number of reviews:(25)
In this introductory course, we will learn how to identify gluten-free ingredients and prepare a delicious pan of gluten-free brownies!

Class experience

Baking not only introduces children to kitchen safety and meal preparation, but it also enhances vocabulary, comprehension, retention, attention, and reasoning skills. Not to mention math is a huge part of baking!
I have been preparing gluten-free dishes for our family of five for over ten years. I am a Certified Natural Nutritionist, and due to Celiacs (gluten allergy) had to learn how to educate myself about sources of gluten. I have always loved to bake, so gluten-free was a challenge, in the beginning, having to learn how to bake all over again should be enjoyable and freeing. 
 2 files available upon enrollment
The brownie recipe is provided on the classroom page, as well as a printable list of ingredients your child will need before class. Students will need two mixing bowls, measuring cups, measuring spoons, a 9x13 cake pan, cooking utensils, and hot pads.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
We will be using an oven for baking our brownies, if you or your child is uncomfortable doing so, please have an adult present to aid if needed. 
Average rating:4.7Number of reviews:(25)
I am a Linguist, working in the field of Natural Language Processing, which is a sub-field of Artificial Intelligence. I have taught with Outschool since April of 2018. I hold a B.A. in Applied Linguistics and have a background in Alternative... 
Group Class


per class
Meets once
75 min

Completed by 11 learners
Live video meetings
Ages: 7-12
2-7 learners per class

This class is no longer offered
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