Introduction to Gluten-Free Baking. Let's Make Brownies!
In this introductory course, we will learn how to identify gluten-free ingredients and prepare a delicious pan of gluten-free brownies!
April Amrine
Average rating:
4.7
Number of reviews:(25)
What's included
1 live meeting
1 hrs 15 mins in-class hoursClass Experience
Learning to identify sources of gluten and what to look for when purchasing ingredients is the first step in baking gluten-free. We will discuss flour alternatives and what to watch for in other baking ingredients; questions are always welcome. You will learn: * Kitchen and food safety * Measurements * Common kitchen tools * A brief discussion about gluten and what it is * Gluten-free baking is not hard with the right ingredients We will prepare a pan of delicious gluten-free brownies (recipe provided in the classroom forum). This is a hands-on course designed for open discussion. You will need to obtain ingredients before class; a list of ingredients will be provided on the classroom page for you to purchase from your local grocery store.
Learning Goals
Baking not only introduces children to kitchen safety and meal preparation, but it also enhances vocabulary, comprehension, retention, attention, and reasoning skills. Not to mention math is a huge part of baking!
Other Details
Parental Guidance
We will be using an oven for baking our brownies, if you or your child is uncomfortable doing so, please have an adult present to aid if needed.
Supply List
The brownie recipe is provided on the classroom page, as well as a printable list of ingredients your child will need before class. Students will need two mixing bowls, measuring cups, measuring spoons, a 9x13 cake pan, cooking utensils, and hot pads.
2 files available upon enrollment
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined May, 2018
4.7
25reviews
Teacher expertise and credentials
I have been preparing gluten-free dishes for our family of five for over ten years. I am a Certified Natural Nutritionist, and due to Celiacs (gluten allergy) had to learn how to educate myself about sources of gluten. I have always loved to bake, so gluten-free was a challenge, in the beginning, having to learn how to bake all over again should be enjoyable and freeing. Reviews
Live One-Time Class
$15
per classMeets once
75 min
Completed by 11 learners
Live video meetings
Ages: 7-12
2-7 learners per class
