Introduction to Food Science and Food Technology for Teens (With Labs) Part 1
In this engaging class, learners will explore food science through discussions, trivia, and hands-on activities to spark curiosity and enhance learning.
Happy Kids Nutrition Academy
Average rating:
4.9
Number of reviews:(230)
Popular
What's included
22 live meetings
16 hrs 30 mins in-class hoursHomework
1-2 hours per week. 3-6 per weekAssessment
Learners will be provided with a course certificate that includes a letter grade once they successfully complete their weekly labsGrading
includedClass Experience
US Grade 8 - 11
Beginner - Intermediate Level
In this engaging and educational class, learners will explore the world of food science. Each lesson includes open discussions, trivia facts, and hands-on activities to spark curiosity and enhance learning. With the opportunity to act as researchers, learners will run experiments to uncover the secrets hidden within our food. They will dive into the realm of food chemistry, discovering the composition of foods and how different preparation methods affect nutritional value. Through exciting experiments, learners will investigate why bread rises with yeast and explore the effects of cooking techniques on the vitamins and minerals in vegetables. They will gain a deeper understanding of the health benefits of food and effective preparation methods. To support their learning, each lesson will provide a Google Drive link with labs, notes, and optional videos for review and further exploration. The class will cater to different learning styles, with beautiful canva lessons, discussions, and engaging activities. Learners can also participate in take-home experiments and homework assignments to reinforce their understanding. **No previous knowledge/experience is required to join this class. Please note this class is also offered as a self paced class: https://outschool.com/classes/introduction-to-food-science-from-farm-to-fork-wlabs-part-1-cyr9f10D?refuid=rcRZtMde _______________________________________________________________ Check out our other great classes that we offer: Part 2 of Introduction to Food Science and Food Technology for Teens (With Labs) https://outschool.com/classes/introduction-to-food-science-and-food-technology-for-teens-with-labs-part-2-erZxy9yH?refuid=rcRZtMde Fundamentals of Sports Nutrition for Teen Athletes: 4-Week Course https://outschool.com/classes/fundamentals-of-sports-nutrition-for-teen-athletes-4-week-course-IF5uJ4ac Introduction to Agriculture for Teens https://outschool.com/classes/introduction-to-agriculture-for-teens-c74Or4jX Sports Physiology and Anatomy for Teens https://outschool.com/classes/sports-physiology-and-anatomy-for-teens-TnGQnzax Teen Elite Performance Nutrition & Fitness: Advanced 8-Week https://outschool.com/classes/teen-elite-performance-nutrition-fitness-advanced-8-week-course-gi3h1V2s Fundamentals of Nutrition for Teens https://outschool.com/classes/fundamentals-of-nutrition-for-teens-sweJIX72?refuid=rcRZtMde
Learning Goals
Learn food science basics and the impact of preparation on nutrition.
Conduct hands-on food experiments and research.
Explore health benefits and preparation methods for different foods.
Understand the food industry and its global aspects.
Syllabus
Curriculum
Follows Teacher-Created CurriculumStandards
Aligned with Next Generation Science Standards (NGSS)22 Lessons
over 11 WeeksLesson 1:
Overview of the food industry
Definition of food science, Parts of the food industry (production, manufacturing, distribution, marketing), Major Product Lines, Allied Industries, International Activities, Lab: Homemade Mayonnaise, Research: find two photos or diagrams that represent technology from the food system that is at least 50 years old. 45 mins online live lesson
Lesson 2:
Chemistry of Foods
Understanding the makeup of fats, carbs, proteins, minerals, vitamins, water, uses in foods. Lab Exercise: Texture Analysis of Protein, Starch, and Lipid-Rich Foods 45 mins online live lesson
Lesson 3:
Energy Expenditure
Nutrient needs: What are RDA's, Understanding TDEE (Total Daily Energy Expenditure), Using the Schofield equation to calculate BMR, What is the TEF (Thermic Effect of Food), Meausring Protein Quality, Understanding the Thermic Effect of Activity (PAL and MET), Lab: Exploring the Schofield Equation 45 mins online live lesson
Lesson 4:
Digestion of Foods
Organs of our digestive tract, Understanding how our food is broken down and used as energy, How to have a healthy digestive system, Lab: What is Digestion Worksheet 45 mins online live lesson
Other Details
External Resources
In addition to the Outschool classroom, this class uses:
Sources
I will be referring to the book "Introduction to Food Science & Food Systems" by Dr. Rick Parker and Karen Kenny
Joined August, 2019
4.9
230reviews
Popular
Teacher expertise and credentials
2 teachers have a Bachelor's degree
Bachelor's Degree in Linguistics from Memorial University of Newfoundland
Bachelor's Degree in Nutrition Sciences from Mount Saint Vincent University
About Us
Welcome to Happy Kids Nutrition Academy, where we empower children through engaging and interactive nutrition education! Our focus is on teaching young minds about the importance of nutrition, healthy eating habits, and making informed food choices. We offer a variety of classes that cover topics such as balanced meals, understanding food labels, the role of nutrients, and how to foster a positive relationship with food.
Our Philosophy
At Happy Kids Nutrition Academy, we believe that knowledge is the key to lifelong wellness. Our philosophy centers around evidence-based nutrition principles, creativity in learning, and fostering an environment where children can thrive. We aim to instill healthy habits that will last a lifetime, emphasizing the role of food in overall health and happiness.
Meet the Team
Erin Madden, Founder and Chief Executive Officer
Erin Madden is the visionary founder and CEO of Happy Kids Nutrition Academy. With over a decade of experience in the nutrition and fitness industry, she holds a Bachelor’s degree in Applied Human Nutrition from Mount Saint Vincent University. Erin is passionate about the impact of nutrition on health and well-being, and her enthusiasm is infectious. Outside of leading the academy, Erin enjoys CrossFit, swimming, hiking, and exploring international cuisines, especially Thai food. She also has a soft spot for chocolate!
Randi Scherer, BS in Exercise Science and Nutrition
Randi is a dedicated educator with a Bachelor’s degree in Exercise Science and Nutrition from Montclair State University. She is committed to empowering children to develop healthy eating habits and a lifelong relationship with wellness. Randi creates a fun, supportive learning environment that promotes physical, emotional, and mental growth, ensuring that every child feels valued and encouraged to make informed health choices.
Yue Li, RD, MSc AHN (c)
Yue Li is a passionate advocate for nutrition education and a registered dietitian with a Master’s degree in Applied Human Nutrition. Her extensive experience working with diverse age groups equips her to inspire healthy habits in children and adults alike. Yue believes that understanding nutrition is essential for overall well-being, and she is dedicated to empowering young minds with the skills to build positive relationships with food.
Christopher Sahota
As a Sports Coach and Educational Assistant, Chris plays a vital role in engaging students in physical fitness and nutrition. His background in adaptive sports allows him to create inclusive activities tailored to meet the needs of all learners. Chris is dedicated to providing motivational support that helps children develop important life skills.
Something Fun!
At Happy Kids Nutrition Academy, we believe that learning about nutrition should be an adventure! That’s why we host themed educational events, like “Nutrition Exploration Day,” where kids can discover new foods, learn about different cultures, and participate in fun challenges that reinforce healthy habits. We make nutrition education exciting and memorable!
Join us on our mission to inspire healthy habits and support the next generation of happy, healthy kids!Reviews
Live Group Course
$320
for 22 classes2x per week, 11 weeks
45 min
Completed by 30 learners
Live video meetings
Ages: 12-17
1-6 learners per class
