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Introduction to Food Science and Food Technology for Teens (With Labs)

Class
Happy Kids Nutrition Academy
Average rating:4.9Number of reviews:(206)
In this engaging class, learners will explore food science through discussions, trivia, and hands-on activities to spark curiosity and enhance learning.

Class experience

US Grade 8 - 11
1. Develop an understanding of the basic principles of food science, including the composition of foods and how different preparation methods affect nutritional value.
2. Gain hands-on experience conducting experiments and research to explore the secrets hidden within our food.
3. Deepen knowledge about the health benefits of different foods and effective preparation methods.
4. Learn about the food industry, including its different parts, major product lines, and international activities.
5. Understand the importance of food processing and preservation techniques and their impact on food quality and safety.
6. Develop skills in reading and interpreting food labels, understanding food allergies and intolerances, and practicing kitchen safety.  
Homework Offered
Assessments Offered
Learners will be provided with a course certificate that includes a letter grade once they successfully complete their weekly labs
Grades Offered
In addition to the Outschool classroom, this class uses:
I will be referring to the book "Introduction to Food Science & Food Systems" by Dr. Rick Parker and Karen Kenny
Average rating:4.9Number of reviews:(206)
Profile
Happy Kids Nutrition Academy is a dynamic organization dedicated to providing comprehensive nutrition, food science, and exercise science education to children aged 8-18. Founded by Erin Madden, a seasoned nutrition and fitness expert with over a... 
Group Class

$320

for 22 classes
2x per week, 11 weeks
45 min

Completed by 23 learners
Live video meetings
Ages: 13-18
1-6 learners per class

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