Life Skills

Introduction to Dorm Room Cooking for the College-Bound Student (FLEX)

Learn how to cook low-cost, tasty, and healthy dishes without a stove or oven - perfect for when you move into a dorm or your first apartment.
Oz Czerski
3 total reviews for this teacher
New class
  There are no upcoming classes.
Class

No live meetings

Over 4 weeks

13-18

year olds

1-18

learners per class

per learner - per week

How does aFlexible Schedulecourse work?

No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat

There are no open spots for this class.

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Description

Class Experience

To learn the basics of cooking using a microwave and how it may differ from using more traditional cooking methods (eg a stove or oven).
No live meetings, and an estimated 10 - 20 minutes per week outside of class.
- Kitchen basics will be needed, which you will likely already have - things like forks, microwave-safe bowls, microwave-safe plates, etc.
- A microwave will be needed (duh, right?).
- Each week will require different ingredients. At a minimum for the entire four weeks you will need: 
     1) At least three eggs
     2) A potato
     3) Nutella or generic chocolate-hazelnut spread
     4) Butter or margarine
     5) A filet of salmon (frozen or unfrozen) or any other fish
     6) Any vegetables you wish to accompany the fish
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Learners will post pictures of their results of their cooking in the classroom.
No live meetings, and an estimated 0 - 1 hours per week outside of class.
Some supervision may be required depending on each learner's skillset, but this is unlikely.

Teacher

Oz Czerski
🇺🇸
Lives in the United States
Learn to Enrich Your Life, Not Just For a Grade
3 total reviews
7 completed classes

About Me

I am excited to share my passion for all things geeky with students to let them know they are not alone! 

I got into cooking when I was in high school after my first job working in a restaurant and feel I have perfected the art of "Lazy Cooking,"... 
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