Life Skills

Introduction to Dehydrating: Fruits, Vegetables and Seed Crackers

In this One-Time class, participants will learn the basics of dehydrating food with a dehydrator, or oven and have the opportunity to dehydrate fruits of choice, sundried tomatoes, kale chips and mixed seed crackers with live instruction.
  There are no upcoming classes.
Class

55 minutes

per class

Meets once

12-17

year olds

6-12

learners per class

per learner

How does aOne-Timeclass work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

How Outschool Works

There are no open spots for this class.

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Description

Class Experience

Dehydrator or Oven
Parchment paper
Mason jars

Choice of fruits, mushrooms
Lemon Juice

Tomatoes (cherry/grape/roma)
Basil leaves

Curly kale
Olive/coconut oil
Nutritional Yeast 
Garlic powder
Onion powder

Seed Mix (including flax/chia for the jelling quality) (Pre-soaked, 8 hours)
Herbs of choice (I like Italian and paprika)
Salt
Pepper
Learners will not need to use any apps or websites beyond the standard Outschool tools.
55 minutes per week in class, and maybe some time outside of class.
Use of electrical/kitchen appliance and knives.

Teacher

Ms Gemma, BA(Hons), TEFLPhotographer | Traveller | Vegan | English Teacher
1 completed class

About Me

Hey there! 

My name is Gemma and I'm from England but have lived around the world! I graduated University with a first-class bachelor’s degree in photography before completing my TEFL certification in Thailand.

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