Introduction to Cooking - How to Cook Simple Meals Independently

In this ongoing course, students will learn how to make simple snacks and meals as an introduction to cooking independently.

Janine Estrada

43 total reviews for this teacher

9 reviews for this class

Completed by 31 learners

There are no upcoming classes.

55 minutes

per class

Once per week

every week

8-13

year olds

2-10

learners per class

per learner

How does an “Ongoing” course work?

Meets on a weekly schedule, join any week, no need to catch up on previous material

Live video chats, recorded and monitored for safety and quality

Discussions via classroom forum and private messages with the teacher

Automatic payment every Sunday, cancel any time

Great for clubs and for practicing skills

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Description

Class Experience

In this class, students will learn how to make a variety of simple, easy-to-make meals all on their own. We'll go over recipes for breakfast, lunch, dinner, and snacks so students will have the confidence and the knowledge to whip up a meal on their own anytime they're hungry! 

Each class will cover how to make one meal or snack. We will begin with an overview of the tools and ingredients needed for each recipe, and we will discuss how to prepare and measure each ingredient. I always stress...

Students will learn the basics of cooking, kitchen cleanliness, how to measure different ingredients, and will gain better time management and organizational skills through the practice of mise-en-place.

Frequently used supplies:
Oven
Microwave
Stove
Baking sheet
Mixing bowls
Measuring cups/spoons (1 cup, 1/2 cup, 1/3 cup, 1/4 cup, 1 tablespoon, 1/2 tablespoon, 1 teaspoon, 1/2 teaspoon, 1/4 teaspoon, 1/8 teaspoon)

Frequently used ingredients:
Flour
Sugar
Salt
Pepper
Garlic Powder
Olive Oil

I share the upcoming week's ingredient and supply list on the class board Sundays/Mondays before each upcoming class.

55 minutes per week in class, and maybe some time outside of class.

Potential Hazards: We will be using an knives, an oven, a stove and a microwave in this course.
Potential Allergens: Eggs, wheat, milk, peanuts, tree nuts, soybeans

Teacher

Janine Estrada

🇺🇸

Lives in the United States

Having fun with art and baking!

43 total reviews

49 completed classes

About Me

I am a professional baker and I teach beginning painting and baking classes that are easy to follow along with! I like to keep classes short and sweet so even those with shorter attention spans can enjoy them. We focus on having fun with the...