Life Skills

Introduction to Cooking - How to Cook Simple Meals Independently

In this ongoing course, students will learn how to make simple snacks and meals as an introduction to cooking independently.
Janine Estrada
43 total reviews for this teacher
9 reviews for this class
Completed by 31 learners
  There are no upcoming classes.
Class

55 minutes

per class

Once per week

every week

8-13

year olds

2-10

learners per class

per learner

How does anOngoingcourse work?

Meets on a weekly schedule, join any week, no need to catch up on previous material
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Automatic payment every Sunday, cancel any time
Great for clubs and for practicing skills

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Description

Class Experience

Students will learn the basics of cooking, kitchen cleanliness, how to measure different ingredients, and will gain better time management and organizational skills through the practice of mise-en-place.
Frequently used supplies:
Oven
Microwave
Stove
Baking sheet
Mixing bowls
Measuring cups/spoons (1 cup, 1/2 cup, 1/3 cup, 1/4 cup, 1 tablespoon, 1/2 tablespoon, 1 teaspoon, 1/2 teaspoon, 1/4 teaspoon, 1/8 teaspoon)

Frequently used ingredients:
Flour
Sugar
Salt
Pepper
Garlic Powder
Olive Oil

I share the upcoming week's ingredient and supply list on the class board Sundays/Mondays before each upcoming class.
55 minutes per week in class, and maybe some time outside of class.
Potential Hazards: We will be using an knives, an oven, a stove and a microwave in this course.
Potential Allergens: Eggs, wheat, milk, peanuts, tree nuts, soybeans

Teacher

Janine Estrada
🇺🇸
Lives in the United States
Having fun with art and baking!
43 total reviews
49 completed classes

About Me

I am a professional baker and I teach beginning painting and baking classes that are easy to follow along with! I like to keep classes short and sweet so even those with shorter attention spans can enjoy them. We focus on having fun with the... 
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