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learners per class
How does a "One-Time" class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
How Outschool Works
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You can request another time or scroll down to find more classes like this.
We will begin by discuss the basics of baking: accurate measuring, how to choose ingredients, and baking techniques. Then we will discuss the use of yeast in dough, and a baking soda water bath. This is a hands on and participation based class! It is designed to be fun and interactive. Your student will need some prior knowledge in safely handling a hot stove, boiling water, and the oven. This will be an interactive learning experience, using step-by-step instructions and opportunity for...
Students will demonstrate understanding of safely using kitchen equipment. Students will learn how to make a basic yeast dough and shape into pretzels and pretzel bites. Students will learn how to make a baking soda water bath to create a chewy exterior.
Experienced baker and children's culinary instructor
a complete list and recipe will be provided prior to class. Large box of baking soda Yeast Butter Salt Brown sugar Butter Flour Parchment paper Medium to large pot for boiling Baking sheet
Learners will not need to use any apps or websites beyond the standard Outschool tools.
55 minutes per week in class, and maybe some time outside of class.
Supervison while using the stove and oven is recommended
Liz Wright M.A.Sp.Ed.
Licensed Teacher / Culinary Instructor / Early Childhood Educator / Sugar, Spice & Everything Iced, LLC.
🇺🇸Lives in the United States
178 total reviews
112 completed classes
Hello families! I am so excited to meet your student and share an exciting class with them! I specialize in culinary classes for children of all ages, as well as early childhood education/development skills. I have a bachelor degree in Early...