Instant-Pot Pressure Cooker Meals (Flex) - Cooking Confidence With Kristy

  1 file available upon enrollment
Cheese grater (if one is available)
Can opener
Knives
Cutting Boards
Pots & Pans
Mixing Bowls
Insta-Pot Type Pressure Cooker
Measuring cups & spoons
Steamer basket that fits in Insta-Pot

A list of specific Tools and Ingredients is supplied upon enrollment for the first week's class. A weekly list of specific tools and ingredients will be supplied ahead of time for the remaining weeks so students can be sure to have everything needed for class.

Learners will not need to use any apps or websites beyond the standard Outschool tools.

At the start of week one, an additional Kitchen Safety & Tips video will be provided and should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. I will explain how different tools are used. It is up to the the students adults to ensure that the students are using them properly. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.