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Instant-Pot Pressure Cooker Meals (Flex) - Cooking Confidence With Kristy

🔵 In this six week flex cooking class, intermediate chefs will learn pressure cooker recipes through video instruction for them to follow along with.
Kristy Stille
294 total reviews for this teacher
2 reviews for this class
Completed by 7 learners
Class
No live meetings
Over 4 weeks
9-14
year olds
1-18
learners per class
per learner - per week

How does a "Flex" course work?

No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times

Pacific

Available Times

Pacific
There are no open spots for this class, but you can request another time or scroll down to find more classes like this.

Description

Class Experience

This class is taught in English.
 1 file available upon enrollment
Cheese grater (if one is available) Can opener Knives Cutting Boards Pots & Pans Mixing Bowls Insta-Pot Type Pressure Cooker Measuring cups & spoons Steamer basket that fits in Insta-Pot A list of specific Tools and Ingredients is supplied upon enrollment for the first week's class. A weekly list of specific tools and ingredients will be supplied ahead of time for the remaining weeks so students can be sure to have everything needed for class.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
No live meetings, and an estimated 0 - 1 hours per week outside of class.
At the start of week one, an additional Kitchen Safety & Tips video will be provided and should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. I will explain how different tools are used. It is up to the the students adults to ensure that the students are using them properly. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.

Teacher

Kristy Stille
🇺🇸
Lives in the United States
Homeschool/Unschool Mama that Loves Exploring the World
294 total reviews
510 completed classes

About Me

I am a mom of three kids that lives in the Omaha, NE area. I homeschool/unschool my twins. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, making slime, dancing to loud... 
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