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Instant-Pot Pressure Cooker Meals - Cooking Confidence With Kristy
Kristy Stille
Average rating:
4.9
Number of reviews:(310)
๐ต In this self paced cooking class, intermediate chefs will learn four pressure cooker recipes through video instruction for them to follow along with.
Class Experience
Intermediate Level
In this self paced class (there are no live classes, material is presented for students to go through at a time that works best for their schedules) video presentations will be provided detailing by way of example (I will be creating the recipe while teaching it) how to create four pressure cooker (Instant Pot) recipes. A list of necessary ingredients and tools will be provided to make prep work easy. Complete written recipes will also be provided. Students are encouraged to pause the video...
5 lessons//4 Weeks
ย Week 1Lesson 1Kitchen Tools and SafetyKitchen Tools and SafetyLesson 2Chicken Broccoli and RiceVideo of Chicken Broccoli and Rice accompanied by intriguing insights into the tools and ingredients utilized in this recipe.ย Week 2Lesson 3Smoked Sausage, Green Beans and PotatoesVideo of Chicken Broccoli and Rice accompanied by intriguing insights into the tools and ingredients utilized in this recipe.ย Week 3Lesson 4Taco PastaVideo of Taco Pasta accompanied by intriguing insights into the tools and ingredients utilized in this recipe.ย Week 4Lesson 5Chicken Potatoes and GravyVideo of Chicken Potatoes and Gravy accompanied by intriguing insights into the tools and ingredients utilized in this recipe.
This class is taught in English.
Cheese grater (if one is available) Can opener Knives Cutting Boards Pots & Pans Mixing Bowls Insta-Pot Type Pressure Cooker Measuring cups & spoons Steamer basket that fits in Insta-Pot Detailed lists of Tools and Ingredients is supplied upon enrollment.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
A Kitchen Safety & Tips video will be provided in the first lesson. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process. Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
Joined January, 2019
4.9
310reviews
Teacher expertise and credentials
I am a mom of teenagers that lives in the Omaha, NE area. I homeschool/unschool my kids. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, roller skating, dancing to loud...ย
Reviews
Self-Paced Class
$10
weekly or $40 for all content5 pre-recorded lessons
4 weeks of teacher support
Choose yourย start date
1 year of access to the content
Completed by 7 learners
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Ages: 9-14
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