Instant-Pot Pressure Cooker Meals (Flex) - Cooking Confidence With Kristy

In this six week flex cooking class, intermediate chefs will learn pressure cooker recipes through video instruction for them to follow along with.

Kristy Stille

269 total reviews for this teacher

2 reviews for this class

Completed by 6 learners

No live meetings

Over 4 weeks

11-16

year olds

1-18

learners per class

per learner - per week

How does a “Flexible Schedule” course work?

No scheduled live video chats

Discussions via classroom forum and private messages with the teacher

Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times

Pacific Time

Mon May 30

May 30 - Jun 24 (4 weeks)
Flexible Time

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Mon Jun 13

Jun 13 - Jul 8 (4 weeks)
Flexible Time

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Mon Jun 27

Jun 27 - Jul 22 (4 weeks)
Flexible Time

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Mon Jul 11

Jul 11 - Aug 5 (4 weeks)
Flexible Time

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Mon Jul 25

Jul 25 - Aug 19 (4 weeks)
Flexible Time

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Mon Aug 8

Aug 8 - Sep 2 (4 weeks)
Flexible Time

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Mon Aug 22

Aug 22 - Sep 16 (4 weeks)
Flexible Time

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Mon Sep 5

Sep 5 - Sep 30 (4 weeks)
Flexible Time

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Mon Sep 19

Sep 19 - Oct 14 (4 weeks)
Flexible Time

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Mon Oct 3

Oct 3 - Oct 28 (4 weeks)
Flexible Time

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Mon Oct 17

Oct 17 - Nov 11 (4 weeks)
Flexible Time

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Mon Oct 31

Oct 31 - Nov 25 (4 weeks)
Flexible Time

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Mon Nov 14

Nov 14 - Dec 9 (4 weeks)
Flexible Time

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Mon Nov 28

Nov 28 - Dec 23 (4 weeks)
Flexible Time

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Mon Dec 12

Dec 12, 2022 - Jan 6, 2023 (4 weeks)
Flexible Time

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Mon Dec 26

Dec 26, 2022 - Jan 20, 2023 (4 weeks)
Flexible Time

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Mon Jan 9, 2023

Jan 9, 2023 - Feb 3, 2023 (4 weeks)
Flexible Time

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Don't see a time that works for you?

Description

Class Experience

In this flex class (there are no live classes, material is presented for students to go through at a time that works best for their schedules) a video presentation will be provided detailing by way of example (I will be creating the recipe while teaching it) how to create a new pressure cooker meal by 6am on Monday each week. A list of necessary ingredients and tools will be provided 5-7 days prior. Complete recipes will be provided at the end of the 4 week class.

Students are encouraged to...

This class is taught in English.

  1 file available upon enrollmentCheese grater (if one is available)
Can opener
Knives
Cutting Boards
Pots & Pans
Mixing Bowls
Insta-Pot Type Pressure Cooker
Measuring cups & spoons
Steamer basket that fits in Insta-Pot

A list of specific Tools and Ingredients is supplied upon enrollment for the first week's class. A weekly list of specific tools and ingredients will be supplied ahead of time for the remaining weeks so students can be sure to have everything needed for class.

Learners will not need to use any apps or websites beyond the standard Outschool tools.

No live meetings, and an estimated 0 - 1 hours per week outside of class.

At the start of week one, an additional Kitchen Safety & Tips video will be provided and should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. I will explain how different tools are used. It is up to the the students adults to ensure that the students are using them properly. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.

Teacher

Kristy Stille

🇺🇸

Lives in the United States

Homeschool/Unschool Mama that Loves Exploring the World

269 total reviews

425 completed classes

About Me

I am a mom of three kids that lives in the Omaha, NE area. I homeschool/unschool my twins. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, making slime, dancing to loud...