Life Skills
Indian Cooking: Let's Cook “Butter Paneer”/“Paneer Makhani” (Vegetarian/Vegan)
The is a single cooking class where learner will learn how to make a quick &easy, yet very delicious "Butter Paneer" dish. They will learn about Indian spices & cooking techniques to make “Butter Paneer or Paneer Mukhani” from scratch.
There are no upcoming classes.
12-17
year olds
6-12
learners per class
Charged upfront
Meets once
55 minute class
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Description
Class Experience
In this recipe we will be making a very creamy, buttery gravy using nuts/dairy/non-dairy ingredients. They will learn how to make basic Indian "Tadka" for the dish using whole and ground spices. They will learn how to prepare paneer for the dish by sautéing it on Stove. They will be also learning how to use blender to make fine gravy.
none - we will making dish in the class.
n/a
55 minutes per week in class, and maybe some time outside of class.
For safety reason, Parental supervision may be required during "tadka" and use of stove pot.
Ingredients list will be provided upon registration. Basic Indian spice and ingredient list will be provided upon registration. recipe will be provided before the class.
Teacher
About Me
Hello All, this is Seema and I learned cooking/baking in my late 20s and since then, I have been trying and experimenting with new recipes in cooking and baking vegetarian/vegan dishes. My love for cooking also helps in bringing out the creative...
