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The Art of Baking Club for Intermediate Bakers
Teacher Elaine
Average rating:4.9Number of reviews:(176)
In this ongoing baking club, students will learn about baking ingredients, techniques, and skills in order to make breads, cookies, cakes, and pies
Class experience
Grab your mixing bowl and join me in the kitchen for baker's secrets, tips, and techniques. Students will learn the art and science of baking. In this class, students will learn how to bake tasty and attractive food. My teaching philosophy is to set my students up for success and teach them why we do what we do when we bake. In personal and professional, I found that bakers succeed through preparation, knowledge, and patience. My teaching style is interactive. I will use conversation,...
I have an extensive kitchen history that includes baking. I come from a line of great cooks. My Aunt Elaine, grandmother, and father were legends. I was fortunate to attend Home Economics class in High School. By the time I was 16, I became a self-taught cake decorator. I went on to take formal classes from CIA( Culinary Institute of America) graduates and worked under few chefs. But my all time favorite class was Food Chemistry. Most of my cooking experience has been gained in other people's kitchen in Sweden, Japan, St. John V.I., and throughout the United States. I have taught students as young as 2 years old to adults. I am certified in Food Sanitation and Safety. I am available to host group classes, gatherings, and parties. My classroom goal is to emphasize the importance of preparation, knowledge, and patience. My teaching style is interactive. My classes build kitchen confidence, sanitation awareness, and viable skills.
1 file available upon enrollmentA supply list and handout will be given upon enrollment or before class. Here's sample list: April - Pretzel instant or active dry yeast (1 standard packet) salt brown sugar or granulated sugar unsalted butter, melted and slightly cool all-purpose flour coarse salt or coarse sea salt for sprinkling baking soda bath large pot water tongs cookie sheet measuring cups and spoons 1/2 cup (120g) baking soda 9 cups (2,160ml) water
Recipes contain known allergens. Please read the ingredients thoroughly and check with your health care provider. Mixers, ovens, stovetops, and knives will used in this class. I strongly recommend adult supervision when using these appliances and tools. A healthy respect for safety and sanitation is important for students and their families. Individual guardians and parents are responsible for each student's health and safety. CAGO( clean as you go), safety measures, and sanitation practices are STRONGLY ENCOURAGED. Please support Teacher Elaine in her efforts to promote safety, cleanliness, and sanitation in classroom. Some students/parents need documentation and assessments. Please allocate a binder or folder for your student and notify Teacher Elaine at least 48-hours prior to class if an assessment is needed.
Average rating:4.9Number of reviews:(176)
Hello Everyone! I have been teaching online for over 9 years. I teach a variety of subjects including ESL and cooking. I lead interactive classes and would love to share my enthusiasm and experience with your learners.
Group Class
$25
weekly1x per week
80 min
Completed by 8 learners
Live video meetings
Ages: 9-13
3-8 learners per class
