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Life Skills

I Love Baking Club: Cookies, Yeast Breads, Quick Breads, Cakes & Pies

In this ongoing baking club, students will learn about baking ingredients, techniques, and skills in order to make breads, cookies, cakes, and pies
Teacher Elaine
171 total reviews for this teacher
2 reviews for this class
Completed by 8 learners
Class
80 minutes
per class
Once per week
every week
9-13
year olds
3-8
learners per class
per learner

How does an "Ongoing" course work?

Meets on a weekly schedule, join any week, no need to catch up on previous material
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Automatic payment every Sunday, cancel any time
Great for clubs and for practicing skills

How Outschool Works

Available Times

Pacific

Next on Sun, Oct 2

Meets Once per week
Sunday
7:00 – 8:20 AM
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Description

Class Experience

I have an extensive kitchen history that includes baking.  I come from a line of great cooks.  My Aunt Elaine, grandmother, and father were legends.  I was fortunate to attend Home Economics class in High School.  By the time I was 16, I became a self-taught cake decorator.  I went on to take formal classes from CIA( Culinary Institute of America) graduates and worked under few chefs.  But my all time favorite class was Food Chemistry.  Most of my cooking experience has been gained in other people's kitchen in Sweden, Japan, St. John V.I., and throughout the United States.  I have taught students as young as 2 years old to adults.  I am certified in Food Sanitation and Safety.  I am available to host group classes, gatherings, and parties.  My classroom goal is to emphasize the importance of preparation, knowledge, and patience.  My teaching style is interactive.  My classes build kitchen confidence, sanitation awareness, and viable skills. 
1.  Read the recipe and gather ingredient before class to MAXIMIZE  class time.
2.  Taste your results.
 1 file available upon enrollment
A supply list and handout will be given upon enrollment or before class. Here's sample list: April - Pretzel instant or active dry yeast (1 standard packet) salt brown sugar or granulated sugar unsalted butter, melted and slightly cool all-purpose flour coarse salt or coarse sea salt for sprinkling baking soda bath large pot water tongs cookie sheet measuring cups and spoons 1/2 cup (120g) baking soda 9 cups (2,160ml) water
Students who need assessments should contact me 48-hour before class to go over your requirements.  Skill analysis take time.
1 hour 20 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
Recipes contain known allergens.  Please read the ingredients thoroughly and check with your health care provider.  Mixers, ovens, stovetops, and knives will used in this class.  I strongly recommend adult supervision when using these appliances and tools.  A healthy respect for safety and sanitation is important for students and their families.  Individual guardians and parents are responsible for each student's health and safety. CAGO( clean as you go), safety measures, and sanitation practices are STRONGLY ENCOURAGED.  Please support Teacher Elaine in her efforts to promote safety, cleanliness, and sanitation in classroom.  

Some students/parents need documentation and assessments.  Please allocate a binder or folder for your student and notify Teacher Elaine at least 48-hours prior to class if an assessment is needed.

Teacher

Teacher Elaine
🇺🇸
Lives in the United States
Home Chef, Teacher, & Life Skills Coach
171 total reviews
189 completed classes

About Me

Hello Everyone!

For the past 8 years, I have been teaching online.  I have been an educator for over 25 years.  This year, I decided to focus on life skills, hospitality, and art.  My teaching philosophy is to take basic subjects and make them... 
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