How to Make Sweet & Savoury Sauces! Cheese, Tomato, Pudding & Caramel (Flex)

Want to make a home version of the beloved family favorite, macaroni and cheese? Or create a delicious cheese sauce to cover your healthy veggies? Ever wondering how hard it would be to make your own pudding from scratch, without a box mix? How about some yummy caramel sauce topping? Or maybe you want to make homemade tomato pasta sauce?

Join me for 4 weeks as we explore the basic ratios for these sauces, so that you can learn how to make and improvise your own delicious recipes!  What will be covered:
* The first class will teach you the logic behind the French "mother sauce" of Béchamel and its "daughter" Mornay, enabling you to create your own version!  This is how to make mac n cheese at home, so much healthier than store-bought box mix!
* The second class will cover cooked egg puddings.  Using this as a base, you can branch out into some delicious variations!
* The third class will explain how to make a basic tomato sauce for pasta, which can be modified as a pizza sauce or a dipping sauce.
* The fourth class will be the homemade caramel sauce, so delicious on top of ice cream and fruits!

Students will watch the videos on their own time, and I will be available to discuss the process and see their creation! Students will participate with the others and teacher in weekly class discussions and brag posts, showing off their unique creations!  My teaching style is to teach the logic behind the recipes, which can be tricky, so that students are empowered to create their own unique dishes.

In order to participate, students must be familiar with basic kitchen tools like spoons, knives, whisks and pots. During the cooking, beginner students would be best served if supervised by an older, more experienced cook, in order to ensure safety. The caramel sauce lesson requires working with molten sugar, which is extremely hot and extra care needs to be taken to avoid burns.

I will be offering office hours to students who would like to talk with me during the class.

Refund policy: If students withdraw from the course, they will be refunded on a pro-rated basic: During week 1, 75%; week 2, 50%; week 3, 25%. No refund for withdrawals in week 4.