Hooray, Microwaveable Mug Breakfast Summer Camp
During this three-day camp, students will learn how to cook breakfast favorites in a mug with the use of a microwave.
18 total reviews for this teacher
3 reviews for this class
Completed by 4 learners
There are no upcoming classes.
3x per week
over 1 week
learners per class
per learner - per class
How does a “Multi-Day” course work?
Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries
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Students, are you tired of eating cold cereal and not being able to cook your own breakfast? Guys, look no further, your time has come to make quick and easy breakfast meals with the use of your microwave. You will no longer have to worry about not being able to crave your breakfast hunger. During our three-day camp, we are going to make three yummy breakfast meals. After you learn how to make these meals, you will be able to make them on your own or with minimal help from mom and dad. In...
Students will be able to cook their own simple breakfast by themselves or with minimal assistance from mom or dad. My classes are fun and engaging. Not only will students have the opportunity to cook, but they will be able to interact with their teacher and classmates. I like to start each class with an icebreaker question, for example, "What's your favorite food, why?"/ "What is something fun you've done or plan to do over the summer?"/ "What is something interesting that you've cooked before?"/ "What would you like to learn how to cook?" In addition, students will learn how to measure and follow directions, as they follow along with me and the Powerpoint I prepare each class. My camp will allow students to "think outside of the box" and use their "creativity". They will learn about their teacher and classmates and be a part of an inclusive environment. At the end of camp, they will receive their very own personalized "certificate of completion and participation". It's a great way to build confidence and for students to feel proud about attending my camp.
I love cooking for my family. As a mom, I understand not being able to have the time or opportunity to cook your child/ or children breakfast. I didn't want my daughter to always rely on cereal or a snack bar in the morning. That's why it was important for me to be able to come up with a way for my child to eat a good morning meal and to gain a sense of independence, especially when I was unable to cook. When my daughter was of age, I valued being able to teach her how to cook creative and mouth-watering meals from the convenience of the microwave. We had a lot of fun trying new recipes and coming up with ideas for our next microwaveable cooking "adventure". I am passionate about cooking and have passed this skill onto my daughter (smiles).
For class three, please have students pre-cut the potatoes prior to class and have the bacon already cooked for the recipes.
Here are the ingredients students will need: Camp Day One: Fun French Toast 1 large egg 1/2 cup milk 1 1/2 tablespoon of granulated sugar 1/4 teaspoon of vanilla extract 1/4 teaspoon of cinnamon 1 1/2 cups of cinnamon raisin, sandwich, or sourdough bread, cut into cubes 2 tablespoons of syrup 1/2 tablespoon of butter 1/2 tablespoon of powdered sugar, chocolate chips, (optional) Camp Day Two: Quiet Quiche 2 tablespoons of butter 2 eggs 3 tablespoons of milk 1 tablespoon of cream cheese 1/2 tablespoon of green onions (optional) 1 slice ham (chopped) or cooked bacon or sausage 4 tablespoons of grated cheese 1 tablespoon of cheddar cheese 1/2 slice bread (cubed) Camp Day Three: Lovely Loaded Breakfast Potatoes 4-5 red potatoes (pre-cut in squares) 1/4 cup of water 1/2 teaspoon of salt 1/4 teaspoon black pepper 2 slices of cooked bacon 1 tablespoon of cheddar cheese, shredded 1 tablespoon of sour cream 1 teaspoon of green onions, diced
Learners will not need to use any apps or websites beyond the standard Outschool tools.
2 hours 45 minutes per week in class, and maybe some time outside of class.
Students will be using the microwave and the contents can get hot, parents please assist if and when needed. Since we will be making breakfast potatoes in class three, students will need to use a knife or have mom or dad cut the potatoes in squares prior to class.
Teacher Shannon, ESL, TESOL, Communication Major
An Energetic and Fun-Loving Professional Communicator With A Passion For Teaching!
🇺🇸Lives in the United States
18 total reviews
20 completed classes
I was born and raised in the Midwest, in the “cheese” state, Wisconsin. Yes, I love cheese! I have been an online English as a Second Language Teacher since 2017. I have the opportunity to teach ESL courses to children between the ages of 2-18...