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Cook Like a Chef: Learn Basic Knife Skills and Cooking
Homemade Pop Tarts!
Class experience
Do you love a Pop Tart? Do you want to know how to make your own? This class is for you! During class I start with a short introduction of all learners, review needed materials and ingredients, then we'll dive into the recipe! During class I encourage students to be off mute so we can talk with one another. I'll be preparing, demonstrating, and explaining throughout the entire class with the students. We'll be making these treats together! During class we'll prepare the homemade treats, and...
Professional chef with over 10 years of experience.
Ingredients: 2 prepared, refrigerated pie crusts About ½ Cup + 1 Tablespoon Jam or Jelly, any flavor 1 Tbsp Cornstarch 1 Cup Powdered Sugar 1 Tbsp cream or milk 1 egg Optional: sprinkles Materials needed: 1-2 baking sheets lined with parchment paper or silicone baking mats butter knife or small sharp knife, pastry brush fork spoon 2 small bowls Optional: Ruler
Allergen Warning--During class we will be using top allergens including wheat, eggs, and dairy. For any substitutions please contact Chef Mary for support. Parental Guidance--In this class we will be using hot ovens, putting sheet pans into the oven, and using small knives. Depending on learner's skillset and knowledge, they may need more direct supervision during class
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...
Group Class
$10
per classMeets once
45 min
Completed by 5 learners
Live video meetings
Ages: 9-13
2-6 learners per class