This class is no longer available, but we found something similar!
5.0 (13) · Ages: 10-18
Social Skills & Emotional Intelligence Coaching 1:1
5.0 (14) · Ages: 12-17
Private Speech and Debate Coaching and Tutoring
5.0 (2) · Ages: 4-8
Exploring Emotions: Blue Zone Adventure (Sadness for K-2)
5.0 (5) · Ages: 3-18
1 on 1 Social Skills, Confidence, Growth Mindset & Emotions Management Coaching
5.0 (21) · Ages: 6-18
1:1 Handwriting Tutoring With an OT 6-18 Years
5.0 (4) · Ages: 3-5
Earth Day Is Everyday! Keeping Our Planet Healthy: Prek Learning With Ms. Liz
Homemade Delicious Toffee Butter Crunch
Sweet T’s Edible Art Classes ( Tina Valdez)
Rising Star
Average rating:4.9Number of reviews:(1,008)
You will now be able to prepare those delicious candy displayed in the candy stores.
Class experience
Who loves the toffee crunch displayed in the candy stores? If you love the toffee crunch you will love your homemade toffee candy. They are so crunchy and buttery they melt in your mouth. You will have the option to add different crunches to your toffee. You will learn to read and use a candy thermometer. How to prepare your mold for the perfect candy. This is perfect treat year round.
What a great way to measure out the ingredients and turn into a crunchy and buttery yummy treat year round. You will need a candy thermometer that reads up to 300 degrees Fahrenheit. You will learn how to read a candy thermometer for your perfect candy crunch.
I have cooked and baked for over 40 years and enjoy passing the joy of sweets, to all that want to learn.
Once registered please refer to classroom tab for exact measurements for ingredients. Butter Sugar Corn syrup Nuts (optional) Hershey milk chocolate Medium to large saucepan Candy Thermometer that reads up to 300 degrees Fahrenheit Large cooking spoon Measuring cups Measuring spoons Cooking spray 9”x13” or 9”x9” pan
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Younger learners may need help with turning on stove and pouring hot syrup candy into sheet mold.
Rising Star
Average rating:4.9Number of reviews:(1,008)
Hello to my future Chefs and Pastry Chefs, My name is Tina Valdez, I have been teaching children and adult baking, cake/pastry decorating and cooking classes for over 20 years. I enjoy easy and more advance fun scratch baking and cooking. I’ve...
Group Class
$17
per classMeets once
60 min
Completed by 1 learner
Live video meetings
Ages: 10-15
2-9 learners per class
This class is no longer offered
Financial Assistance
Get The App
Tutoring
More to Explore
Sweet Treats And Desserts BakingWatercolor TechniquesIntro To Criminal LawIntroduction To Programming With JavaElementsDyslexia DecodingYou Decide Do They Have The Right To Bear ArmsDungeons Dragons Wings FireAmerican Girl SpaceScratch BeginnerSemester Of Beginning SpanishNonfiction Book ReportReading BeginnersStatesHistory Of Ukraine