Holiday Edition Part 1: Exploring Mexico's Flavors & Cultures on Cinco De Mayo
In this class, we will be exploring the rich cultural heritage of Mexico through its delicious foods and traditions. Students will learn about different Mexican dishes and their cultural significance.
Happy Kids Nutrition Academy
Average rating:
4.9
Number of reviews:(227)
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What's included
4 pre-recorded lessons
4 weeks
of teacher support1 year access
to the contentHomework
1-2 hours per week. * Research and create a simple recipe or dish that represents a Mexican tradition or holiday * Create a simple poster or drawing of a Mexican dish and label its main nutrientsAssessment
* Participation and engagement in class activities * Quality of research and presentation on a Mexican tradition or holiday * Labeling of main nutrients in a Mexican dish * Quality of prepared dishesGrading
includedClass Experience
US Grade 3 - 6
Beginner Level
In this class, we will be exploring the rich cultural heritage of Mexico through its delicious foods and traditions. We will learn about different Mexican dishes and their cultural significance, identify the main nutrients found in these dishes, and make connections between food and culture. We will also be learning basic cooking skills and techniques and preparing healthy Mexican dishes.
Learning Goals
* Students will learn about different Mexican dishes and their cultural significance
* Students will identify the main nutrients found in these dishes
* Students will make connections between food and culture
* Students will learn basic cooking skills and techniques
* Students will prepare healthy Mexican dishes
Syllabus
4 Lessons
over 4 WeeksLesson 1:
Introduction to Cinco de Mayo Foods
* Topic: Exploring Mexican dishes and their nutrients
+ Students will identify the main nutrients found in these dishes
+ Students will make a connection between food and culture
+ Introduce the concept of Cinco de Mayo and its cultural significance
+Students will receive fun activities like coloring pages, word search and a reading passage. Lesson 2:
Mexican Foods and Their Nutrients
* Topic: Analyzing the nutrient content of Mexican dishes
+ Students will understand the importance of nutrient balance in a meal
+ Students will make healthier choices when it comes to Mexican foods
+students will prepare a 3 course Mexican meal of their choice and submit photos to the classroom Lesson 3:
Preparing Healthy Mexican Dishes
Topic: Cooking and preparing healthy Mexican dishes
* Objectives:
+ Students will learn basic cooking skills and techniques
+ Students will prepare healthy Mexican dishes
+ Students will understand the importance of food preparation and food safety
+ Recipes of healthy Mexican dishes to make (tacos, guacamole, quesadillas etc) Lesson 4:
Cultural Connections and Food Traditions
* Topic: The cultural significance of food and traditions in Mexican cuisine
+ Students will understand the cultural significance of food and traditions in Mexican cuisine
+ Students will make connections between food and cultural traditions
students will research and present on different Mexican traditions and holidays (e.g. Day of the Dead, Virgin of Guadalupe)
+Discuss the role of food in these traditions and how it brings people together Other Details
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Sources
Reference 1:
"Cinco de Mayo: A Celebration of Food and Culture" by Diana Alarcón and Barbara S. Parker (Scholastic, 2007)
* This book explores the history and significance of Cinco de Mayo, and provides a variety of Mexican dishes and recipes that students can make. It also includes information on the cultural significance of food and traditions in Mexico.
Reference 2:
"Mexican Food: A Culinary Guide" by Joanne Lamb Hayes (Chronicle Books, 2015)
* This book provides an overview of Mexican cuisine and includes recipes and cooking techniques for a variety of dishes. It also includes information on the cultural and historical significance of different Mexican dishes and traditions.
Reference 3:
"The Nutrition of Mexican Food: A Review of the Literature" by M. A. Gómez-Ruiz and E. E. Gómez-Guzmán (Journal of Nutrition and Metabolism, 2018)
* This article provides an overview of the nutritional content of different Mexican dishes, as well as the cultural and historical significance of food in Mexico. It also includes information on the importance of nutrient balance in a meal.
Joined August, 2019
4.9
227reviews
Popular
Teacher expertise and credentials
2 teachers have a Bachelor's degree
Bachelor's Degree in Linguistics from Memorial University of Newfoundland
Bachelor's Degree in Nutrition Sciences from Mount Saint Vincent University
Erin Madden has a degree in dietetics and has developed a comprehensive understanding of the cultural significance of food and traditions in Mexico. Through her coursework on cultural perspectives, she has gained a deep appreciation for the complex relationships between food, culture, and identity.
Erin has taught several courses on Mexican cuisine and cultural traditions, including a university-level course on the cultural significance of food in Mexico. In this course, students explored the history and significance of Cinco de Mayo, as well as the cultural significance of food and traditions in Mexico. Students were required to prepare and present Mexican dishes, including those from the book "Cinco de Mayo: A Celebration of Food and Culture" by Diana Alarcón and Barbara S. Parker.Reviews
Self-Paced Course
$20
weekly or $80 for all content4 pre-recorded lessons
4 weeks of teacher support
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1 year of access to the content
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Ages: 8-12
