Holiday Desserts 1: A Thanksgiving or Christmas Baking Class
In this 4 week flex class we will bake popular desserts for Fall and Winter from scratch. (No Live Meetings)
The Holiday season is almost upon us and it's time for seasonal treats! In this 4-week video flex course, your student will learn to make 4 popular baked desserts from scratch! Your student will be able to help make Thanksgiving and Christmas desserts this year for family and friends! Class Schedule: Week 1: Pumpkin Pie Week 2: Pumpkin Roll Week 3: Apple Pie Week 4: Pumpkin Cheesecake In this class: 1. Your student will learn to cook a recipe from scratch. 2. Your student will become...
Your student will be able to help with dessert for seasonal gatherings this year. 1. Your student will learn to cook a recipe from scratch. 2. Your student will become more confident in the kitchen and learn new techniques. 3. Baking involves learning and practicing measurement and math. 4. Your student will practice reading and following directions. 5. Your student will practice problem solving and creativity. 6. Your student will be able to interact with other students through classroom posts, enhancing social skills while building life skills. 7. Your student will learn plating and serving tips.
I enjoy baking and cooking in my kitchen. I also enjoy sharing my knowledge with kids, including my own elementary school son. Baking and Cooking are one of our favorite classes to do together in our homeschool. My second degree is in Culinary Arts and I graduated from Le Cordon Bleu Miami. Since graduation, some of my industry experience includes cooking at a Disney Resort as well as Catering for Aramark. I have also owned my own catering and cake business. I have taught cooking and baking classes to both adults and kids online and in person. I am so excited to be able to share my knowledge and look forward to seeing your student in class!
The video, recipe and supply list will be posted each week on Monday. The supply list will list everything your student needs to have in place to have a successful class. For example, gathering ingredients, bowls, baking dishes, measuring cups etc. Usually these items are already in your kitchen. This is called Mise En Place and I would list this on each recipe for class.
While kitchen safety will be addressed in each class, parental supervision is recommended for students who are not familiar with the use of the oven, stove top, knives and other kitchen equipment we will use. If your student has any allergies and you need a recipe with substitutions, please contact me for a personalized recipe.
Meet the teacher
Hello! My name is Athalia and I have a degree in Culinary Arts from Le Cordon Bleu, in addition to my bachelors degree in Psychology. I completed my culinary internship at Walt Disney World Resort in Florida through the Disney College Program. I...
$12weekly or $48 for 4 weeks
Completed by 3 learners
No live video meetings
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