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Holiday Baking: Let's Bake Quick Breads
Athalia Lyons
Rising Star
Average rating:5.0Number of reviews:(81)
In this 5 week baking course your student will learn to bake 5 holiday inspired quick breads!
Class experience
In this 5-week self paced course, your student will learn to make 5 types of Fall quick breads from scratch! Your student will be able to make these for family and friends. Lesson Schedule: Week 1: Pumpkin Bread Week 2: Cranberry Orange Biscuits Week 3: Gingerbread Scones Week 4: Cinnamon Muffins / Loaf Week 5: Gingersnap Cookies In this class: 1. Your student will learn to bake a recipe from scratch and learn about quick breads.. 2. Your student will become more confident in the kitchen...
5 lessons//5 Weeks
Week 1Lesson 1Pumpkin BreadIn this lesson your student will learn "What Is A Quick Bread?" while learning to bake a classic Pumpkin Bread. Students can choose to make a loaf, or muffins.Week 2Lesson 2Cranberry Orange BiscuitsIn this lesson your student will learn how to make biscuits with seasonal favorites like cranberries and oranges.Week 3Lesson 3Gingerbread SconesIn this lesson your student will take the classical scone recipe and give it a holiday twist.Week 4Lesson 4Cinnamon Muffins / LoafIn this lesson your student will learn how to make muffins using the classical holiday spice of cinnamon.Week 5Lesson 5Gingersnap CookiesA classic favorite, students will learn how to make delicious gingersnap cookies from scratch
Your student will be able to help with dessert for seasonal gatherings this year. In this class: 1. Your student will learn to bake a recipe from scratch and learn about quick breads.. 2. Your student will become more confident in the kitchen and learn new techniques. 3. Baking involves learning and practicing measurement and math. 4. Your student will practice reading and following directions. 5. Your student will practice problem solving and creativity.
My second degree is in Culinary Arts and I graduated from Le Cordon Bleu Miami. Since graduation, some of my industry experience includes cooking at a Disney Resort as well as Catering for Aramark. I have also owned my own catering and cake business. I have taught cooking and baking classes to both adults and kids online and in person. I enjoy baking and cooking in my kitchen. I also enjoy sharing my knowledge with kids, including my own elementary school son. Baking and Cooking are one of our favorite classes to do together in our homeschool. I am so excited to be able to share my knowledge and look forward to seeing your student in class!
Homework Offered
Assessments Offered
If your student uploads complete dishes, I would be able to do an assessment.Grades Offered
A completion certificate is offered.
The recipes that will be posted for each lesson will also contain a supply list. The supply list will list everything your student needs to have in place for their lesson. For example, gathering ingredients, bowls, baking dishes, measuring cups etc. Usually these items are already in your kitchen.
In addition to the Outschool classroom, this class uses:
While kitchen safety will be addressed, parental supervision is recommended for students who are not familiar with the use of the oven, stove top, knives and other kitchen equipment we will use. If your student has any allergies and you need a recipe with substitutions, please contact me for a personalized recipe.
Rising Star
Average rating:5.0Number of reviews:(81)
Hello! My name is Athalia and I have a degree in Culinary Arts from Le Cordon Bleu, in addition to my bachelors degree in Psychology. I completed my culinary internship at Walt Disney World Resort in Florida through the Disney College Program. I...
Self-Paced Class
$12
weekly or $60 for all content5 pre-recorded lessons
5 weeks of teacher feedback
Choose your start date
1 year of access to the content
Completed by 1 learner
Ages: 9-14
