Holiday Baking: Let's Bake Quick Breads Ages 15-18
In this 5 week baking course your student will learn to bake 5 holiday inspired quick breads!
Athalia Lyons
Average rating:
5.0
Number of reviews:(95)
Star Educator
What's included
5 pre-recorded lessons
5 weeks
of teacher support1 year access
to the contentAssessment
If your student uploads complete dishes, I would be able to do an assessment.Grading
A completion certificate is offered.Class Experience
In this 5-week self paced course, your student will learn to make 5 types of Fall quick breads from scratch! Your student will be able to make these for family and friends. In this class: 1. Your student will learn to bake a recipe from scratch and learn about quick breads.. 2. Your student will become more confident in the kitchen and learn new techniques. 3. Baking involves learning and practicing measurement and math. 4. Your student will practice reading and following directions. 5. Your student will practice problem solving and creativity. This is still an interactive cooking course and your student will be able to view my original videos that will demonstrate the recipe for each lesson. I will have one camera that is dedicated just to the work station so your student can see exactly what is taking place. Students will be encouraged to share pictures of the finished product with me for assessment. Your student is able to ask any questions throughout the duration of the course either through the classroom (preferably) or via a direct message. While I usually try to answer messages immediately, your student can expect a response from me within 24 hours and during the hours of 9 am -9 pm Eastern Time any day of the week. If your student has any allergies, please contact me and I would be happy to provide you with a recipe with substitutions. This also applies to students that wish to enroll in this course but may need vegetarian friendly substitutions. I have personally followed a vegetarian diet for many years and will be happy to make sure your student feels included.
Learning Goals
Your student will be able to help with dessert for seasonal gatherings this year.
In this class:
1. Your student will learn to bake a recipe from scratch and learn about quick breads..
2. Your student will become more confident in the kitchen and learn new techniques.
3. Baking involves learning and practicing measurement and math.
4. Your student will practice reading and following directions.
5. Your student will practice problem solving and creativity.
Syllabus
5 Lessons
over 5 WeeksLesson 1:
Pumpkin Bread
In this lesson your student will learn "What Is A Quick Bread?" while learning to bake a classic Pumpkin Bread. Students can choose to make a loaf, or muffins. Lesson 2:
Cranberry Orange Biscuits
In this lesson your student will learn how to make biscuits with seasonal favorites like cranberries and oranges. Lesson 3:
Gingerbread Scones
In this lesson your student will take the classical scone recipe and give it a holiday twist. Lesson 4:
Cinnamon Muffins / Loaf
In this lesson your student will learn how to make muffins using the classical holiday spice of cinnamon. Other Details
Parental Guidance
While kitchen safety will be addressed, parental supervision is recommended for students who are not familiar with the use of the oven, stove top, knives and other kitchen equipment we will use.
If your student has any allergies and you need a recipe with substitutions, please contact me for a personalized recipe.
Supply List
The recipes that will be posted for each lesson will also contain a supply list. The supply list will list everything your student needs to have in place for their lesson. For example, gathering ingredients, bowls, baking dishes, measuring cups etc. Usually these items are already in your kitchen.
External Resources
In addition to the Outschool classroom, this class uses:
Joined July, 2022
5.0
95reviews
Star Educator
Teacher expertise and credentials
2 Degrees
Bachelor's Degree in Psychology from Virginia Commonwealth University, Richmond, Virginia
Associate's Degree from Le Cordon Bleu College of Culinary Arts, Miramar, Florida
My second degree is in Culinary Arts and I graduated from Le Cordon Bleu Miami. Since graduation, some of my industry experience includes cooking at a Disney Resort as well as Catering for Aramark. I have also owned my own catering and cake business. I have taught cooking and baking classes to both adults and kids online and in person.
I enjoy baking and cooking in my kitchen. I also enjoy sharing my knowledge with kids, including my own elementary school son. Baking and Cooking are one of our favorite classes to do together in our homeschool.
I am so excited to be able to share my knowledge and look forward to seeing your student in class! Reviews
Self-Paced Course
$12
weekly or $60 for all content5 pre-recorded lessons
5 weeks of teacher support
Choose your start date
1 year of access to the content
Completed by 1 learner
Choose your start date
Ages: 15-18
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