What's included
Class Experience
It's the Fall Season and it's time to bake some cinnamon bread from scratch. You can bake these in your muffin tins/ loaf tins. We will also make an icing that your student can add to the bread once they are cooled . While this is not a live class, it is still interactive. Your student will be baking right along with me while following my original video. I will demonstrate step by step, making sure we move along together through completing the recipe. I have a camera that is dedicated just to the work station so your student can see exactly what is taking place. The recipe, supply list and video links will be uploaded into the classroom on the first day of class. Your student will have 7 days to bake their bread and share a photo of the baked product in the classroom. Students will be encouraged to share pictures of the finished product with me, and if they would like, to post it in the classroom for others to see their finished product. I am always happy to provide a recipe with substitutions for any allergies that your student may have. 1. In this baking class your student will learn how to bake Cinnamon Bread from scratch to share with family and friends. 2. Baking involves learning and practicing measurement and math. 3. Your student will practice reading and following directions. 4. Your student will practice problem solving, creativity and science. 5. Your student will be able to interact with other students, enhancing social skills.
Learning Goals
1. In this baking class your student will learn how to bake Cinnamon Bread from scratch to share with family and friends.
2. Baking involves learning and practicing measurement and math.
3. Your student will practice reading and following directions.
4. Your student will practice problem solving, creativity and science.
5. Your student will be able to interact with other students, enhancing social skills.
Other Details
Parental Guidance
This is a baking class and kids will need to use the oven as well as a mixer. Parental supervision is strongly recommended for this age group. We will not use nuts peanuts or tree nuts in this recipe. If your student needs a recipe with substitutions, please let me know and I would provide you with a recipe for class.
Supply List
You will get the recipe and supply list in the classroom. You can mix this by hand or with a stand mixer/hand mixer.
External Resources
In addition to the Outschool classroom, this class uses:
Teacher expertise and credentials
2 Degrees
Bachelor's Degree in Psychology from Virginia Commonwealth University, Richmond, Virginia
Associate's Degree from Le Cordon Bleu College of Culinary Arts, Miramar, Florida
I enjoy baking and cooking in my kitchen. I also enjoy sharing my knowledge with kids, including my own elementary school son. Baking and Cooking are one of our favorite classes to do together in our homeschool.
My second degree is in Culinary Arts and I graduated from Le Cordon Bleu Miami. Since graduation, some of my industry experience includes cooking at a Disney Resort as well as Catering for Aramark. I have also owned my own catering and cake business. I have taught cooking and baking classes to both adults and kids online and in person.
I am so excited to be able to share my knowledge and look forward to seeing your students in class!
Reviews
Live Group Class
$8
for 1 weeks1 week
Completed by 1 learner
No live video meetings
Ages: 6-8