Healthy Seasonal Meal Prep Ongoing Cooking and Baking Club Bi-Weekly or Weekly
Jennifer Hughes, B.A., J.D., LL.M, LC
Popular
Average rating:4.8Number of reviews:(619)
In this ongoing class students will start their week off right by prepping two different healthy weekly lunches,dinners or snacks.
Class experience
New Tuesday evening class begins in May. The schedule is weekly, with some weeks off due to summer break/camps. If you would like to meet me ahead of time, feel free to join me in my 45-minute Freezer Meal French Toast Casserole Class. It is a great class to stock up on an easy breakfast (I make three at a time).
Ingredient lists are put in the classroom a week before our class. Menus change per season and student input will help shape our meals.
This class is for individuals that...This class is taught in English.
Food Safety Basics Measurement Portions/Serving Size Nutrition Values Family Bonding Expanded Palette Time Management
My teaching experience is varied. As stated above, I grew up with a family that ran two restaurants so food preparation just is part of my identity, it is something I love. I am also a Professor, attorney and mother of seven. I have taught everything from pre-k to Graduate School and have both homeschooled/unschooled and chosen traditional routes for my children. I have decided to teach this class simply for my love of cooking, family meals, and to share something I am passionate about.
Homework Offered
Recipe Prep/Getting Ingredients and Utensils Ready for Class Cleaning work area ahead of class Reading the Recipe before class Cleaning up when finished0 - 1 hours per week outside of class
Assessments Offered
n/a Parents are always welcome to contact me.Grades Offered
Freezer Bags (Gallon) Containers are very helpful for this class. I use everything from mason jars to glass slotted containers like the ones below: https://www.amazon.com/gp/product/B0777JD5DD/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Parental/Adult guidance is suggested during this course, especially if your student intends to cook their masterpiece. Many recipes for this class require cooking in the oven or on the stove top. Whenever possible, I recommend using a slow cooker as they seem the safest route but, they do get hot and oven mitts and supervision will be necessary. I know many students are capable of doing this, but at the same time there are safety risks that go with most kitchen items. Recipes will require the handling of a knife for chopping as well. If safety is a concern, an adult can prep the recipe ahead of time and have the student put ingredients together during class without cooking. Recipes can be put in a freezer until an adult is available to assist, or in the fridge for 1-2 day usage. Please do not have your student cook their recipe without an adult present in the home. I will at times use my instant pot (it is a slow cooker as well). If you decide to go that route, please make sure your student understands the safety risks involved with venting and steam. Warning: Please review each recipe in detail. Possible allergens include: milk, nuts, wheat, dairy, eggs, or soy. Alternative recipes or ideas can be provided if you contact the instructor ahead of time. Please give at least three days notice. You can also tailor your recipe to your own tastes.
We will use Kahoot, Nearpod, Canva and possibly Youtube during class. Students will not need to make an account.
Popular
Average rating:4.8Number of reviews:(619)
Welcome to my page, Follow me at: @outschoolteacherjenn on Facebook Winter tutoring both ongoing and Speech and Debate are filling up. Please reserve your time asap to guarantee a spot. It is my pleasure to have the opportunity to work...
Group Class
$15
weekly1x per week
55 min
Completed by 9 learners
Live video meetings
Ages: 12-17
3-9 learners per class
