*The schedule is listed below*

Curious about vegetarian and vegan cooking? Join this fun, weekly cooking class. You'll learn to make delicious, healthy meals that will impress your family. No heavily processed ingredients, just fresh and tasty plant-based meals you can be proud of. Plus, I accommodate gluten-free families (please let me know beforehand).

My goal is to teach learners how to cook vegan and vegetarian dishes without using processed food. I focus on health and wellness, and cooking and baking meals that are delicious and simple to make. 

The recipes primarily focus on vegan and plant-based options, but you have the flexibility to adjust them to suit a vegetarian diet if you prefer.

Some experience in the kitchen is required for safety reasons. Learners should have experience mixing, chopping, and using kitchen equipment such as a food processor. 

We will practice mixing, cutting, kneading, flipping, and some multitasking. They will also practice cooking on a stovetop and oven. Parental supervision is strongly encouraged.

This class is ongoing and can be booked for as little as one session or as many sessions as you would prefer. Learners are also encouraged to ask questions, share ideas, and express their preferences for different foods. 

This class is planned for 1 hour, but sometimes it might end a bit earlier or go a little past 1 hour, depending on the recipe.

Feel free to send me a message if you’re interested in private cooking classes.

Weekly Schedule

Week of Nov 4-10: Falafel and Hummus
Week of Nov 11-17: Lemon Chickpea Soup
Week of Nov 18-24: Vegan Cranberry Orange Bread 
Week of Nov 25-Dec 1: Vegan Cauliflower Cheese Casserole

Week of Dec 2-8: Apple Pie
Week of Dec 9-15: Vegan Roasted Red Pepper Pasta
Week of Dec 16-22: Vegan Cinnamon Swirl Quick Bread
Week of Dec 23-29: Vegan Golden Soup
Week of Dec 30-Jan 5: Creamy Coconut Rice and Spiced Chickpeas
Week of Jan 6-12: TBD