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Life Skills

Healthy Baking Treats! (FLEX)

In this four-week FLEX class, students will learn four healthy dessert recipes! All recipes are easy to make and delicious to eat! | (Cooking) (Nutrition)
Stefanie C
87 total reviews for this teacher
2 reviews for this class
Completed by 12 learners
No live meetings
Over 4 weeks
year olds
learners per class
per learner - per week

How does a "Flex" course work?

No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times


Sun, Oct 9

Oct 9 – Nov 5 (4 weeks)
Flexible Time

Sun, Oct 16

Oct 16 – Nov 12 (4 weeks)
Flexible Time

Sun, Oct 23

Oct 23 – Nov 19 (4 weeks)
Flexible Time

Sun, Oct 30

Oct 30 – Nov 26 (4 weeks)
Flexible Time

Sun, Nov 6

Nov 6 – Dec 3 (4 weeks)
Flexible Time

Sun, Nov 13

Nov 13 – Dec 10 (4 weeks)
Flexible Time

Sun, Nov 20

Nov 20 – Dec 17 (4 weeks)
Flexible Time

Sun, Nov 27

Nov 27 – Dec 24 (4 weeks)
Flexible Time

Sun, Dec 4

Dec 4 – 31 (4 weeks)
Flexible Time

Sun, Dec 11

Dec 11, 2022 – Jan 7, 2023 (4 weeks)
Flexible Time

Sun, Dec 18

Dec 18, 2022 – Jan 14, 2023 (4 weeks)
Flexible Time
Don't see a time that works for you?


Class Experience

Students will learn basic baking skills such as how to follow recipes, how to measure ingredients, and kitchen safety. Additionally students will learn what makes the recipes healthy and what typical unhealthy ingredients are being substituted. Students will also learn that everyone can follow the exact same recipe and have different results, and that’s okay!
I have been baking and following recipes since I was a child, mostly with my mom who is home-baker. I grew a love for baking and love trying new recipes! My family has recently done a switch where we try to only bake healthy foods as much as possible. Therefore, I now have a vast selection of healthy recipes!
Students are expected to follow-along to the recipe videos and try the recipes, post the results of their creations in the classroom through photos and/or videos, participate in the polls and discussions, and then participate in the recipe swap at the end of the class.
Ingredients and supply list will be posted ahead of each week in the classroom. Supplies for all four weeks: • Measuring cups • Measuring spoons • Bowls • Spoon for mixing Ingredients for Week One: • Old Fashioned Rolled Oats • Peanut Butter (or any nut or seed butter) • Pure Maple Syrup (or honey) • Semi-Sweet Chocolate Chips
Learners will not need to use any apps or websites beyond the standard Outschool tools.
No live meetings, and an estimated 0 - 1 hours per week outside of class.
Parents are strongly encouraged to assist the student when needed, especially when the recipes require using an oven.


Stefanie C
Lives in Canada
Mental Health & Disability Advocate and Pop Culture Enthusiast
87 total reviews
96 completed classes

About Me

Hi there! My name is Stefanie and I am a certified educator here in Canada. I have a lot of diverse experience working with children and youth of all ages and abilities. My experience ranges from school settings to recreational settings to... 
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