Happy Gobble Gobble!
In this class we are going to bake and decorate our cookies and prepare ourselves for thanksgiving!
Rosie
Average rating:
4.7
Number of reviews:(54)
What's included
1 live meeting
45 mins in-class hoursClass Experience
In this course, Kids are going to Focus on their motor skills by using Their two hands and control their movements. They are going to use their imagination to decorate their own turkey cookies.I’m going to introduce them, to taste buds and taste sensation and all the principles to lead kids to realize the food taste without even tasting the food by using funny and colorful posters. I am going to talk and focus more is about nutrition benefits of the ingredients that we are going to use in the recipe. I’m going teach them being organized and tidy while making food is the main character for a good cook. Whether you are new to cooking or baking my classes will point you to some of the very best everyday basis techniques in cooking . Before you know it your house will be filled with the delicious smell of sweet aroma of baked cookies, I only wish I could be there to taste test your kids creations!
Other Details
Parental Guidance
We are going to use oven and electric mixer so adult supervision might be needed.
Thank you in advance for helping my little learners!
Supply List
Yield: 30-32 **** Please make sure to measure your ingredients before class***** *Thank you* 2 3/4 cups (358g) all-purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 cup (224g) unsalted butter, room temperature 1 cup + 2 tbsp (233g) granulated sugar 2 tbsp (28g) light brown sugar 1 large egg 2tsp cinnamon 1/4 cup sugar (additional for rolling) Pastry mat Spatula parchment paper or silicone baking Mixing bowl Electric mixer Candy corn Nutella Orange Wilton icing with tip Skittles
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Teacher expertise and credentials
My name is Rosie. I am a mom of two, a Pastry Chef, and a Zoologist. I have B.S both in Biology and Pastry Chef Training. I also have my certificate in Art and Sculpting from College of Art.
I’ve been teaching cooking and biology for almost 10 years in two languages, English and Farsi, as I am a bilingual.
Recently I have been active as an elementary art docent in one of Issaquah district schools.
My strategy is to keep recipes simple yet healthy enough for all ages. My recipes comes from all around the world. I am very patient at teaching and try to keep students always motivated to move on to the next experiments. I teach them not only to dare mixing different ingredients but also to try new recipes.
That being said, I always encourage students to value nutritional food and use it in recipes. Reviews
Live One-Time Class
$12
per classMeets once
45 min
Completed by 12 learners
Live video meetings
Ages: 5-10
3-6 learners per class
