Hamilton Cooking Class and Discussion
Calling all Hamilton fans! In this three day class, students will make all kinds of delicious colonial foods while discussing the Hamilton musical, the American revolution, and colonial life.
1422 total reviews for this teacher
19 reviews for this class
Completed by 52 learners
There are no upcoming classes.
3x per week
over 1 week
learners per class
per learner - per class
How does a “Multi-Day” course work?
Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries
How Outschool Works
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Calling all Hamilton fans! In this three day class, students will celebrate their love of Hamilton through making delicious colonial inspired food and discussing the Hamilton musical. Students will learn about colonial cooking. Our recipes will be inspired by popular recipes from the American colonies. We will talk about how our cooking has changed. Throughout the class, students will discuss the Hamilton music, get to share their Hamilton opinions, and learn facts about the musical,...
Students will improve their knowledge of kitchen safety as well as basic cooking skills including knife skills, mixing, measuring, weighing, and preparing food over heat. Students will learn about early American history. They will learn about Alexander Hamilton and the Revolutionary War. They will learn about Hamilton the Musical.
Day One: Apple Cake We will use 4 mixing bowls during this class (two larger and two smaller), spatula, whisk, measuring cups and spoons, 8 or 9 inch round baking pan ( we will grease the pan and line it with parchment paper on the bottom), knife, peeler, and cutting board. 210 grams (1 and 1/2 cups) plain flour 2 teaspoons baking powder 1/2 teaspoon baking soda 150 grams (3/4 cup) white sugar 1 cup (approximately 1 large) red apple 2 large eggs 1 teaspoon vanilla extract 120 ml (1/2 cup) vegetable oil 120 ml (1/2 cup) Greek yogurt ( if you can only find vanilla, we can omit the vanilla extract and decrease the amount of sugar in the recipe if your yogurt is sweetened). Cinnamon topping 50 grams (1/4 cup) white sugar 1 teaspoon ground cinnamon 1 tablespoon unsalted butter, melted Day Two: Corn and Potato Chowder Supplies: Large Soup Pot, knife and cutting board, vegetable peeler, measuring cups and spoons, cooking spoon (We will peel and cut the potatoes in class as well as the carrots. Students can grate them before class in a food processor or with a grater although please be sure to supervise students with this task. The reason we do not do it in class is that I worry about students getting cut with the grater. Parents can also buy grated carrots, which, of course, would be the easiest things to do.) 2 tablespoon butter 1 cup chopped onion Kosher salt and black pepper 1 tablespoon minced garlic 2 tablespoons flour 4 cups chicken broth or stock 5 - 6 medium white potatoes 1 1/2 cups shredded carrot 2 cups fresh or frozen corn kernels 1 cup half-and-half 1/2 teaspoon dried thyme Pinch of cayenne pepper Day Three: Molasses Cookies Supplies: 2 Mixing bowls, electric mixer, spatula, whisk, cookie sheet, parchment paper or silicon baking liner, measuring spoons and cups, kitchen scale (optional) 3/4 cup unsalted butter, softened to room temperature (not melted*) 1/2 cup granulated (white) sugar 1/2 cup packed brown sugar 1/4 cup unsulphured molasses 1 egg 2 1/4 cups (319 grams) all-purpose flour 2 teaspoons baking soda 1.5 teaspoons ground ginger 1 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon salt
2 hours 15 minutes per week in class, and maybe some time outside of class.
Students will be using knives, stove top, and ovens to cook during the course. Part of the class will be learning about kitchen and knife safety, but there is always a risk of injury when working with these items. If your child has any allergies, please review the ingredient list for high allergy foods. Parents should be around to monitor the students while they cook.
Learning should be fun!
🇺🇸Lives in the United States
1422 total reviews
545 completed classes
Hi! My name is Lydia. I am a teacher and a librarian. I love learning, and I think learning should be fun. I like to laugh, sing, and play with little kids, and I love exploring strange and exciting topics with older learners. Throughout the...