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Cooking With Lydia: Ongoing Cooking/Baking Class

Life Skills

Halloween Recipes for Kids!

In this on-going cooking class, students will make a creative and fun Halloween drink and snack in our hour long class, with new ones each week!
Evelyn Camby
2 total reviews for this teacher
1 review for this class
Completed by 9 learners
  There are no upcoming classes.
Class
70 minutes
per class
Once per week
every week
8-13
year olds
1-9
learners per class
per learner - per class

How does an "Ongoing" course work?

Meets on a weekly schedule, join any week, no need to catch up on previous material
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Automatic payment every Sunday, cancel any time
Great for clubs and for practicing skills

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Description

Class Experience

Students will have fun while learning to make new and creative foods for Halloween. Each week will involve some different cooking skills including baking, boiling, melting chocolate, using a blender, crushing ice cubes, and decorating. 
Students  will need to have ingredients that are listed to make our drinks and snacks.  There will at times be some preparation of things ahead, like already frozen blue ice cubes, and pre-baked cupcakes. 
This is an informal assessment based on the student following directions and completing the food items. 
1 hour 10 minutes per week in class, and no time outside of class.
The student may need help in the kitchen specifically with baking things like Rattlesnake bites (baking pizza-type dough), and cooking on the stove occasionally. 
none

Teacher

Evelyn Camby
🇺🇸
Lives in the United States
Artist, lover of fantasy, creativity, gardens, and Halloween!
2 total reviews
6 completed classes

About Me

     Hello!  My name is Evelyn Camby, and I have taught art for 32 years!   I recently retired from teaching at a public school in Missouri.  I have taught grades K-12, as well as kids as young as three and even some adults in private classes.  I... 
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