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Growing and Using Herbs

In this science camp, kids who love plants will learn about growing herbs, easy to find herbs, how to identify them, and how to use them to make things useful for the family.
Barbara (Ms Bobbi) Wells
Average rating:
4.8
Number of reviews:
(313)
Class

What's included

3 live meetings
2 hrs 15 mins in-class hours
Homework
2-4 hours per week. Individual homework assignments will include journaling, gathering supplies and identifying plant allies.
Assessment
Learners are assessed through participation in conversations and activities.

Class Experience

US Grade 4 - 7
In this class kids will learn to identify common weeds and other plants that can become their friends. We will identify and use plantain, dandelions, cinnamon, pine and violets.  We will also learn about the history of some traditional uses of the plants. 
 We will cover plant identification and the importance of correctly identifying plants you use. We will learn the scientific names of the plants and why it is important to know these.  We will discuss different types of things you can make from plants-teas, lotions, elixirs, extracts, beauty products and more. Not only that, but we will make some simples, and potions for personal use. 
 Day 1- Common plants you can find just about anywhere- what are common names? What are the scientific names? Starting an herbal journal. What is a plant ally? -There will be a homework assignment.   Today we will learn specifically about Pine and make a great cleaning agent using pine needles and vinegar.
Day 2 - Learn how to sketch your plant allies. There will be a homework assignment. scuss other ways plantain has been used traditionally. Learn about the differences between  simples,  tisanes, infusions and tinctures.  Simples have few ingredients, usually just one.  A tisane is an infusion made from the leaves, roots, berries, and spices of plants. Today we will learn about Dandelions and how to identify dandelions and some nutritional benefits of dandelion. 
Day 3- Continue potions making using the information we have learned. Today we will learn how to make an herbed vinegar for a delicious addition to salads; Cinnamon tea for soothing a sore throat, and I will provide a list of information for further study and how to access the information. 
General daily format: 5 minutes: Welcome- Brainteasers; 20 minutes: introduction of the day's lesson with presentation and demonstrations. 20 minutes- hands on learning and practice.  (Some days one section may be longer and others shorter). 
 I teach through demonstration, examples, discussion, some short videos and by hands on learning. 
 My teaching style is informal and relaxed. I invite questions, comments and lots of sharing. 
 The class is best with interaction among students and myself and with each other. I expect students  to remain on camera throughout class as I look for expressions and body language to help me know how well students are engaging and understanding. With a lot of discussion we cannot depend on chat. Using the chat function stifles conversation and uses valuable time when we could all be learning.
I am not a doctor or a nurse. I am an herbalist. As such, I do not diagnose illness, nor do I make recommendations for use of herbs as healing agents. Our class discussions will center around traditional folklore. I will stress to students the importance of positive identification of any plant they intend to use for any purpose. Plants chosen for the class are easy to identify, non-toxic, easy to find and useful for many things other than just medicinal purposes. We will be concentrating on non-medicinal herb use.

Learning Goals

Students will gain information on using herbs and weeds to make useful items. 
Students will learn the scientific names of some common plants and how to journal about plants.
Students will make some simple potions using easily found weeds and herbs.
learning goal

Other Details

Parental Guidance
Students will need to be able to handle a kitchen knife and shears safely. I recommend a small electric crockpot (1 qt) the kind used for potpourri or lunches for melting wax. This is a safer than using the stove. However, if you choose to allow your student to use the stove and a pot to melt wax in, be sure they know how to do so safely. A parent should be available to assist the student when using the stove. Students will use the stove to boil water. I recommend a tea kettle for boiling water. It can be difficult to pour water from an open pot. I am not a doctor or a nurse. I am an herbalist. As such I do not diagnose illness, nor do I make recommendations for use of herbs as healing agents. Our class discussions will center around traditional folklore. I will stress to students the importance of positive identification of any plant they intend to use for any purpose. The plants chosen for this class are easy to identify, non-toxic, easy to find and useful for may things other than just medicinal purposes. We will be concentrating on non-medicinal herb use.
Supply List
Small sketchbook, pencils, beeswax, small electric pot for melting wax, glycerine, apple cider vinegar, 1 gallon of white vinegar, small jars and bottles like the ones that come in air travel kits, 2 large 1 qt jars with lids, 1/2 gallon pitcher, access to a stove and a 2 qt pan,  cinnamon sticks- food grade, a set of measuring cups and measuring spoons, old newspapers or an old shower curtain to protect surfaces, a sharp knife and cutting board. Additional materials may be required and will be listed on a handout the first day of class.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined January, 2019
4.8
313reviews
Profile
Teacher expertise and credentials
Bachelor's Degree in Education from Asbury College (University)
In addition to being a teacher for many years, I am also an avid amateur herbalist. I have completed several courses in Herbal Identification and in using herbs for everyday things including cooking, medicinals, teas, and beauty products. I currently maintain an herb garden at my home that contains many common cooking herbs as well as not so common herbs such as Lemon Verbena, Rue, St. John's Wort, Stinging Nettles, Plantain and more.  

Reviews

Live Group Class
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$20

weekly
1x per week, 3 weeks
45 min

Completed by 3 learners
Live video meetings
Ages: 9-13
2-8 learners per class

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