Outschool
Search

$15

weekly
or $120 for all content
Class

Good Eats and GF Treats! (Ages 15-18 Self-Paced Class)

Completed by 4 learners
Ages 15-18
Self-Paced Course
In this Self-Paced class, students will learn how to make gluten free meals and treats. Most ingredients used are naturally gluten free, so even those who aren’t GF will want to learn how to make these delicious foods.
Average rating:
4.8
Number of reviews:
(190 reviews)

47 pre-recorded lessons
8 weeks of teacher support
Choose your start date
1 year of access to the content

Enroll Now, Start Anytime

Go at your own pace
Your learner can start learning when they want and progress at the speed that works best for them.
Start when you want.
Learn at your own pace
Access course material for a full year.
Get hands-on support from teacher.

What's included

47 pre-recorded lessons
8 weeks
of teacher support
1 year access
to the content

Class Experience

Who says you can’t enjoy delicious food when you are gluten free? Even if you can tolerate gluten, you will want to learn how to make these yummy meals and desserts such as pierogies, honey walnut shrimp or chicken, candies, cheesecakes, and more.  All recipes can be made with or without gluten containing ingredients as most of the items used are naturally gluten free. Each week in this flex class I will post a video tutorial of how to prepare 1 recipe along with tips and variations for the recipe. I will also interact with students by responding to posts and questions and providing one on one guidance and support as needed. Students are encouraged to post pictures or videos featuring their creations along with any modifications they made or tips they have for others.  Since this is a Self-Paced class, there will be no live meetings to allow for flexibility in student participation.

Week 1: Pierogies
Week 2: Mini Cheesecakes
Week 3: Scalloped Potatoes
Week 4: Potato Candy (You will never know this delicious treat has a potato in the recipe!)
Week 5: Meatballs with a bonus recipe for Alfredo Sauce 
Week 6: Cake
Week 7: Honey Walnut Shrimp (or chicken) 
Week 8: Old Fashioned Gumdrop Nougat Candy

Learning Goals

Students will be able to properly follow a recipe and make adaptations to it as needed.

Syllabus

47 Lessons
over 8 Weeks
Lesson 1:
Introduction Part 1
 Introduction to the Class 
Lesson 2:
Introduction Part 2
 Introduction Continued 
Lesson 3:
Making Pierogies Part 1
 Learn how to make pierogies. 
Lesson 4:
Making Pierogies Part 2
 Learn how to make pierogies continued. 

Other Details

Parental Guidance
Students will be required to use various kitchen tools and appliances including knives, the stovetop, and the oven, and they may need guidance on using these items safely.
Supply List
Each week the featured recipes and tool and ingredient lists will be posted to the classroom.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.

Meet the teacher

Joined June, 2020
4.8
190reviews
Profile
Teacher expertise and credentials
New York Teaching Certificate in Elementary Education
New York Teaching Certificate in Special Education
My daughter and I both have celiac disease, so our lives depend on us having a strict gluten free lifestyle.  We both love to cook, so we are always experimenting with new recipes and creating variations depending on ingredients we have on hand or what is available to us from our garden.

Reviews



Parents also liked
Future Chef's Cooking & Baking Class (Weekly Club)
Amy Hough M.Ed.
4.8
(194)
$15 per class
Next session at 12 AM on Thursday
Group Class
1/wk, 55 min
8-13
Cooking & Baking in Spanish: Dessert Mug Cakes
Bilingual Bridges
4.9
(812)
$13 per class
Next session at 6:30 PM on Monday
Group Class
1/wk, 30 min
7-12
Cooking & Baking: Let’s Meet 1-On-1 To Cook & Bake Some Delicious Meals
Sweet T’s Edible Art Classes ( Tina Valdez)
4.9
(1,011)
$59 per session
1-on-1 Coaching
On Demand
4-18
Cooking With Lydia: Ongoing Cooking/Baking Class
Lydia P.
4.9
(1,610)
$16 per class
Next session at 4 PM tomorrow
Group Class
1/wk, 50 min
9-14
Ongoing: Cooking and Baking Savory Meals for Breakfast, Lunch or Dinner
Sweet T’s Edible Art Classes ( Tina Valdez)
4.9
(1,011)
$21 per class
Next session at 10 PM on Thursday
Group Class
1/wk, 1 hr
9-14
Ongoing 1:1 Cooking With Kristy: Beginner to Intermediate Plus Chefs
Kristy Stille
4.9
(312)
$45 per session
1-on-1 Coaching
On Demand
10-16
Cooking with Lydia: Ongoing Healthy Cooking and Baking Class
Lydia P.
4.9
(1,610)
$15 per class
Next session at 7 PM on Thursday
Group Class
1/wk, 50 min
9-13
The Breakfast Kitchen: An Ongoing Kids Cooking and Baking Class
Athalia Lyons
5.0
(99)
$19 per class
Next session at 2:30 PM on Tue 5/20
Group Class
1/wk, 1 hr
9-14
Ongoing: Cooking and Baking Sweets and Cooking Savory Dishes
Sweet T’s Edible Art Classes ( Tina Valdez)
4.9
(1,011)
$21 per class
Next session at 12 AM on Thursday
Group Class
1/wk, 55 min
10-15
Kids in the Kitchen 1-on-1 Private Cooking and Baking Classes
Jessica McKenna
4.9
(475)
$50 per session
1-on-1 Coaching
On Demand
3-18
The Heart of the House Kids Online Cooking and Baking Class
Athalia Lyons
5.0
(99)
$19 per class
Next session at 10:45 PM today
Group Class
1/wk, 1.08 hr
9-14
Yummy & Healthy - World Baking/Cooking - Ongoing
Fizza Mohsin
4.9
(368)
$25 per class
Next session at 9:15 PM on Tue 2/25
Group Class
1/wk, 45 min
10-15
Bake the British Isles: Cooking Club
Helena England, BA Hons, PGCE, MA
5.0
(210)
$21 per class
Next session at 6 PM on Thursday
Group Class
1/wk, 1 hr
9-14
The Heart of the House Teen Online Cooking and Baking Class
Athalia Lyons
5.0
(99)
$19 per class
Next session at 10 PM tomorrow
Group Class
1/wk, 1.08 hr
15-18
Kids in the Kitchen Cooking and Baking (Ages 6-9)
Jessica McKenna
4.9
(475)
$9 per class
Next session at 8 PM tomorrow
Group Class
1/wk, 25 min
6-9
Private / One on One Personalized Cooking or Baking Experience ( 1:1 )
Mrs. Lisa aka Chef RD
5.0
(149)
$197 per session
1-on-1 Coaching
On Demand
6-18
See More Classes
Home
Search
Give a Gift Card
Open currency, time zone, and language settings
Language & Region
Log In