Good Eats and GF Treats! (Ages 15-18 Self-Paced Class)
In this Self-Paced class, students will learn how to make gluten free meals and treats. Most ingredients used are naturally gluten free, so even those who aren’t GF will want to learn how to make these delicious foods.
Kristen Keenan
Average rating:
4.8
Number of reviews:(190)
What's included
47 pre-recorded lessons
8 weeks
of teacher support1 year access
to the contentClass Experience
Who says you can’t enjoy delicious food when you are gluten free? Even if you can tolerate gluten, you will want to learn how to make these yummy meals and desserts such as pierogies, honey walnut shrimp or chicken, candies, cheesecakes, and more. All recipes can be made with or without gluten containing ingredients as most of the items used are naturally gluten free. Each week in this flex class I will post a video tutorial of how to prepare 1 recipe along with tips and variations for the recipe. I will also interact with students by responding to posts and questions and providing one on one guidance and support as needed. Students are encouraged to post pictures or videos featuring their creations along with any modifications they made or tips they have for others. Since this is a Self-Paced class, there will be no live meetings to allow for flexibility in student participation. Week 1: Pierogies Week 2: Mini Cheesecakes Week 3: Scalloped Potatoes Week 4: Potato Candy (You will never know this delicious treat has a potato in the recipe!) Week 5: Meatballs with a bonus recipe for Alfredo Sauce Week 6: Cake Week 7: Honey Walnut Shrimp (or chicken) Week 8: Old Fashioned Gumdrop Nougat Candy
Learning Goals
Students will be able to properly follow a recipe and make adaptations to it as needed.
Syllabus
47 Lessons
over 8 WeeksLesson 1:
Introduction Part 1
Introduction to the Class Lesson 2:
Introduction Part 2
Introduction Continued Lesson 3:
Making Pierogies Part 1
Learn how to make pierogies. Lesson 4:
Making Pierogies Part 2
Learn how to make pierogies continued. Other Details
Parental Guidance
Students will be required to use various kitchen tools and appliances including knives, the stovetop, and the oven, and they may need guidance on using these items safely.
Supply List
Each week the featured recipes and tool and ingredient lists will be posted to the classroom.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined June, 2020
4.8
190reviews
Teacher expertise and credentials
2 Teaching Certificates
New York Teaching Certificate in Elementary Education
New York Teaching Certificate in Special Education
My daughter and I both have celiac disease, so our lives depend on us having a strict gluten free lifestyle. We both love to cook, so we are always experimenting with new recipes and creating variations depending on ingredients we have on hand or what is available to us from our garden.Reviews
Self-Paced Course
$15
weekly or $120 for all content47 pre-recorded lessons
8 weeks of teacher support
Choose your start date
1 year of access to the content
Completed by 4 learners
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Ages: 15-18
