Life Skills
Good Eats and GF Treats! (Ages 10-14 Flex Class)
In this flex class, students will learn how to make gluten free meals and treats. Most ingredients used are naturally gluten free, so even those who aren’t GF will want to learn how to make these delicious foods.
10-14
year old learners
1-10
learners per class
$10
per weekCharged weekly
Flexible schedule
Over 8 weeks
No live meetings
Available times
Pacific
Description
Class Experience
Who says you can’t enjoy delicious food when you are gluten free? Even if you can tolerate gluten, you will want to learn how to make these yummy meals and desserts such as pierogies, honey walnut shrimp or chicken, candies, cheesecakes, and more. All recipes can be made with or without gluten containing ingredients as most of the items used are naturally gluten free. Each week in this flex class I will post a video tutorial of how to prepare 1 recipe along with tips and variations for the...
Students will be able to properly follow a recipe and make adaptations to it as needed.
My daughter and I both have celiac disease, so our lives depend on us having a strict gluten free lifestyle. We both love to cook, so we are always experimenting with new recipes and creating variations depending on ingredients we have on hand or what is available to us from our garden.
Students are encouraged to post questions, comments, and photos and videos of their creations to the Outschool classroom.
Each week the featured recipes and tool and ingredient lists will be posted to the classroom.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
No live meetings, and maybe some time outside of class.
Students will be required to use various kitchen tools and appliances including knives, the stovetop, and the oven, and they may need guidance on using these items safely.
Teacher
About Me
Hi, my name is Mrs. Keenan, and I have been an educator since 2002. I hold NY State certifications for PreK-6th grade and for Students with Disabilities. My Master’s degree focused on inclusion and differentiated instruction. In addition to being...
