Gobble These Up! Gooey, Cheesy Garlic Rolls!
Students will learn and apply kitchen vocabulary and proper measuring techniques while making yeast free garlic cheese buns during this one time hands on class
Aimee M
Average rating:
4.9
Number of reviews:(308)
What's included
1 live meeting
50 mins in-class hoursClass Experience
This is a hands on cooking class, so get ready to get baking! First, students will learn proper kitchen vocabulary and measuring techniques. Second, we will apply these newly learned skills and we will make garlic cheese buns together. Students should be prepared to get a bit messy as we will be baking. Finally, while the buns are baking (and if we have time), we will discuss various substitutions and basic kitchen safety topics. The class is structured to be very step-by-step, extremely interactive and geared for hands on learners. No experience necessary however students may need help with using a knife and operating an oven safely. Your chef will need access to the ingredients, equipment (measuring spoons, measuring cups, mixing bowls, rolling pin, knife), a muffin pan with paper or reusable muffin cups for easy cleanup, and an oven. At the end of class, they will be able to serve your entire family fresh out of the oven garlic, cheese buns. Bon Appetit! *Please note, I live in Canada so we measure in cups and mL's. If you live in Europe or other places that measure by weight, please let me know ahead of time so I can have the weight measurements ready.
Learning Goals
Students will improve their measuring skills, will learn terminology used in baking and will enhance their baking techniques.
Students will bake garlic, cheese buns during class.
Other Details
Parental Guidance
This is a hands on cooking class so students might need help using a rolling pin, knife and oven.
Supply List
Flour, white sugar, baking powder, salt, softened margarine/butter, milk, butter, cheese, garlic (fresh or powdered), measuring spoons, measuring cups, two mixing bowls, microwaveable bowl (to melt butter), pastry cutter, sharp knife, muffin tin and cups, rolling pin, oven, cheese grater, microwave, oven mitts I will post the recipe 24 hours before class begins in a pdf so you can check that you have all of the ingredients.
External Resources
In addition to the Outschool classroom, this class uses:
Teacher expertise and credentials
I have been baking all of my life! I am an Ontario Certified Teacher with a Bachelor of Education and a Bachelor of Arts. I also teach Food and Nutrition in an Ontario High School and have taught many young people how to bake this recipe successfully. I love to share my joy of baking with students and to see their confidence in the kitchen improve. Reviews
Live One-Time Class
$16
per classMeets once
50 min
Completed by 2 learners
Live video meetings
Ages: 8-13
4-8 learners per class
