Go Ahead... Lick the Spoon! Egg-Less, Edible Cookie Dough: 3 Ways!
In this class, we will make egg-less, edible cookie dough 3 different ways!
Rachel
Average rating:
4.9
Number of reviews:(39)
What's included
1 live meeting
1 in-class hoursClass Experience
Go ahead....LICK THE SPOON! In this class, we will safely prepare egg-less, edible cookie dough 3 ways! This is an easy and fun way that your student can creatively learn measurements, get experience with working in the kitchen and gain knowledge on using basic kitchen gadgets. The possibilities are endless with what they can add or change in their recipes to make it their own! This is a simple gift that they could make for others as well! We will have an open discussion class on different flavors and toppings we could add and proper storage while we are making our delicious treats! We will be making the following flavors in this class (using MOSTLY the same ingredients for all 3): Classic Chocolate Chip Basic Sugar Cookie Peanut Butter Chocolate Chip or Reese Cup Explosion (your choice) Your student will learn step-by-step how to make the first flavor with full instruction. The other two flavors will be guided instruction with posted recipes. This will allow for the student to learn how to read ingredients and work more independently. I will help along the way and give tips and tricks to store and share their creations. PLEASE follow your child's dietary restrictions and help or monitor your child when they are using any kitchen gadgets. I will provide a PowerPoint for the students which they can print-out or screenshot for future reference. No prior skills are needed for this class. See ingredient and supplies needed in the Learner Supply List Section. Thank you for viewing this class! * Please note that if there are LESS than 4 participants, we will cancel that section, due to the cost of materials being used during class.
Learning Goals
This is an easy and fun way that your student can creatively learn measurements, get experience with working in the kitchen and gain knowledge on using basic kitchen supplies.
Other Details
Parental Guidance
Please assist your child with any dietary restrictions and when using kitchen gadgets.
Supply List
Supplies needed: Mixing Bowls Measuring Cups and Spoons Hand/Stand Mixer Spatula Microwave (For flour only. Microwave on HIGH for 1.5 minutes or until it reaches 160 degrees.) Ingredient list: Unsalted Butter (3 sticks) Granulated Sugar (approx 1 1/4 cup) Brown Sugar (approx 1 cup) Vanilla (approx 3 1/2 tsp.) Milk (approx 1/2 cup) All-Purpose Flour (approx 4 3/4 cups) Salt (1 3/4 tsp.) Mini Chocolate Chips (1 cup) Sprinkles (1/2 cup) Peanut Butter (approx 1/2 cup) Optional: Reese cups minis (1/2 cup/chopped) Reese Pieces (1/2 cup) Any other candy add-ins (approx 1 cup)
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Sources
N/A
Teacher expertise and credentials
Hello! My name is Rachel! I am excited for this opportunity to share my skills on the Outschool platform. I graduated, Cum Laude, from Ohio University with a Bachelor of Science degree in Communication. I have a passion for working with children and have over twenty years of experience in teaching, coaching and mentoring children of all ages. I am eager to meet the students and teach them essential skills in a variety of online course offerings. I will offer Real- Life Experience classes in the following areas:
Pre-Teen/Teen Budgeting and How to Make Money.
Homesteading
Baking and Decorating Baked Goods
Party/Event Planning
Geocashing and Nature Treasure Hunts
Family Vacation Planning and Traveling
Core Subject Classes (Relating to Real-Life Situations)
And so much more!
I would love for you to book me for your child's upcoming classes! I hope to see you in my classroom very soon! Thank you for viewing my profile! Goodbye!
Reviews
Live One-Time Class
$9
per classMeets once
60 min
Completed by 27 learners
Live video meetings
Ages: 8-13
4-12 learners per class
