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Gluten-Free Sushi Rolls

This sushi-making class teaches learners how to make delicious sushi rolls without gluten-containing ingredients, perfect for those on a gluten-free diet who want to enjoy this popular Japanese cuisine.
Rebecca Fang’s class
32 total reviews for this teacher
1 review for this class
Completed by 2 learners
  There are no upcoming classes.
year olds
learners per class

Charged upfront
Meets once
55 minute class

There are no open spots for this class.

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Class Experience

Equipment Bamboo sushi rolling mat Rice cooker (optional) Plastic wrap Ingredients 
1 cup sushi rice
1 1/2 cups water 

1/2 Tbsp rice wine vinegar 

1 Tbsp sugar

4 nori (seaweed) sheets 

1/2 large English cucumber cut into long strips 

1 large avocado cut into thin slices 
6 imitation crab strips each roll will need 1.5 crab strips
 2 eggs 2 Tbsp Shredded dried pork 1 Tbsp black seaweed Kewpie Mayonnaise
55 minutes per week in class, and maybe some time outside of class.
In this class, we will use a knife and cutting board while making sushi with parental guidance.  The ingredients are Gluten free. For learners with food allergies and food sensitivities, please read the ingredient carefully. If you are allergic to any of the ingredients you can just skip that and use other ingredients instead. 


Rebecca Fang’s class
Lives in the United States
Teacher for 32 years.
32 total reviews
68 completed classes

About Me

“Ni Hao 你好!” My name is Rebecca Fang (You and your child can call me Fang laoshi which means “Teacher Fang”). I am very excited and looking forward to meeting all of you.

I was born and raised in Shanghai, China. I obtained two diplomas in Early... 
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