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Health & Wellness

Gluten Free Pumpkin Cookies

Hooray for Fall!! Join me in baking yummy GF Pumpkin Chocolate Chip Cookies.
Tracy D Smith M.A.Ed
3 total reviews for this teacher
Completed by 1 learner
55 minutes
per class
Meets once
year olds
learners per class
per learner

How does a "One-Time" class work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Available Times


Mon, Oct 10

Meet once (1 day)
9:30 – 10:25 AM
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Class Experience

I am a licensed teacher in the State of Utah in Teaching Elementary Students. I also have Celiacs and have been cooking and baking gluten free for over ten years! I know how tricky it can be to be gluten free so I love showing students how they can still make yummy treats that they love and can eat!
Please the following ready for class: -1 Large pan greased with butter or lined with parchment paper -1 med/large mixing bowl -1 medium mixing bowl -Spatula -Measuring spoons and cups -Electric Mixer and beaters Ingredient Checklist 2 cups white sugar (you can also do half white and half brown sugar to make it extra soft or use agave, honey or other sweeteners in the place of sugar) 1 (15 ounce) can pumpkin puree 1 cup vegetable oil (you can switch this with apple sauce) 2 eggs (you can use apple sauce as an egg substitute or egg substitute from the store) 2 tablespoons milk (feel free to substitute this with almond milk or other non dairy substitutes) 2 teaspoons vanilla extract 4 cups Gluten Free flour (suggested blend of multiple grains may work best but you can decide) 4 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 2 cups semisweet chocolate chips
55 minutes per week in class, and maybe some time outside of class.
Parents, please be advised students will be using electric mixture. If you rather they did not, you can use a spatula. Students will also be using the oven to bake their cookies, feel free to assist them if they are not able to use the oven yet.

Ingredients also contain eggs, sugar and dairy. Substitutions may be used such as apple sauce for the eggs, almond milk or other substitute for the dairy and agave or honey for the sugar. Please see ingredient list below in the materials needed section.


Tracy D Smith M.A.Ed
Lives in the United States
3 total reviews
3 completed classes

About Me

Hi, my name is Tracy Smith and I love teaching! I am a mother of three and I have been teaching for over eighteen years. I have a Utah Teaching license for grades K-6th, a Master of Arts in Teaching Elementary Education from Western Governors...Β 
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