Gluten Free Pumpkin Cookies
Hooray for Fall!! Join me in baking yummy GF Pumpkin Chocolate Chip Cookies.
Tracy D Smith M.A.Ed
Average rating:
5.0
Number of reviews:(7)
What's included
1 live meeting
55 mins in-class hoursClass Experience
In this class students will learn gluten free tricks and tips to help their baking come out yummy and soft. We will go over how to measure ingredients properly, substitution ideas for foods they may not be able to eat and follow directions as we put together the ingredients. Students will combine their own ingredients and put their own cookies in and out of the oven. A list of ingredients and possible substitutes is included in the materials needed section below. Feel free to switch out any unwanted ingredient.
Other Details
Parental Guidance
Parents, please be advised students will be using electric mixture. If you rather they did not, you can use a spatula. Students will also be using the oven to bake their cookies, feel free to assist them if they are not able to use the oven yet.
Ingredients also contain eggs, sugar and dairy. Substitutions may be used such as apple sauce for the eggs, almond milk or other substitute for the dairy and agave or honey for the sugar. Please see ingredient list below in the materials needed section.
Supply List
Please the following ready for class: -1 Large pan greased with butter or lined with parchment paper -1 med/large mixing bowl -1 medium mixing bowl -Spatula -Measuring spoons and cups -Electric Mixer and beaters Ingredient Checklist 2 cups white sugar (you can also do half white and half brown sugar to make it extra soft or use agave, honey or other sweeteners in the place of sugar) 1 (15 ounce) can pumpkin puree 1 cup vegetable oil (you can switch this with apple sauce) 2 eggs (you can use apple sauce as an egg substitute or egg substitute from the store) 2 tablespoons milk (feel free to substitute this with almond milk or other non dairy substitutes) 2 teaspoons vanilla extract 4 cups Gluten Free flour (suggested blend of multiple grains may work best but you can decide) 4 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 2 cups semisweet chocolate chips
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined August, 2022
5.0
7reviews
Teacher expertise and credentials
Utah Teaching Certificate in Elementary Education
2 Degrees
Master's Degree in Education from Western Governors University
Bachelor's Degree from Brigham Young University-Hawaii
I am a licensed teacher in the State of Utah in Teaching Elementary Students. I also have Celiacs and have been cooking and baking gluten free for over ten years! I know how tricky it can be to be gluten free so I love showing students how they can still make yummy treats that they love and can eat!Reviews
Live One-Time Class
$15
per classMeets once
55 min
Completed by 1 learner
Live video meetings
Ages: 9-13
6-10 learners per class
