Gluten Free Desserts
In this four week class students will make delicious gluten free desserts with easy to follow recipes using easily obtainable ingredients.
Barbara (Ms Bobbi) Wells
Average rating:
4.8
Number of reviews:(313)
What's included
4 live meetings
3 hrs 20 mins in-class hoursHomework
1 hour per week. Before class students must collect the ingredients and equipment needed for their recipes.Assessment
Successful production of the weekly recipe will be the self-assessment used.Class Experience
Students will receive a new recipe each week. The teacher will take the students through the recipe step by step. This class will specifically feature gluten free desserts. Students are invited to follow along while creating their own version of the baked goods. An ingredients list will be provided prior to class. Parents are encouraged to assist their younger students in order to prevent injury with sharp or hot equipment. During cooking times the teacher will provide information through a variety of activities on healthy gluten free living practices and general nutrition information for healthy living. Class structure: First: Class intro and welcome. Second: Assembling and explaining the ingredients. Third reviewing the recipe. Fourth: mixing and preparing the recipe. Fifth: Cooking/baking the food item. Sixth: Ways to mix it up! Seventh: Nutrition facts for health (While the items are baking). Eighth:Tasting our foods! Ninth: Ideas for serving and preserving. Topics: nutrition, cooking skills, gluten free living.
Learning Goals
1. Students will compile a recipe file of gluten free baked goods they can make
2. Students will gain understanding of, and experience with cooking skills
3. Students will practice reading a recipe.
4. Students will learn some ways to "mix it up" and create new versions of tested recipes.
Other Details
Supply List
Each week an ingredients list will be posted prior to the class. Students need the following to participate: Oven, microwave, stove, baking dishes, mixing bowls and other basic cooking and baking equipment such as measuring cups and spoons, hot pads, mixer, etc....
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined January, 2019
4.8
313reviews
Teacher expertise and credentials
Bachelor's Degree in Education from Asbury College (University)
I have been a teacher for over 35 years and living gluten free for over 15 years. I have many tried and true favorites that are quick, easy and gluten free. I love kids, teaching, cooking, and sharing what I have learned through trial and error on my gluten-free journey. I have successfully taught two other Gluten Free cooking classes on Outschool with 5 star reviews. Reviews
Live Group Class
$50
for 4 classes1x per week, 4 weeks
50 min
Completed by 7 learners
Live video meetings
Ages: 10-15
3-8 learners per class
