Gluten Free, Dairy Free Pumpkin Pie Cupcakes!

In this professional chef led class, students will create a Gluten Free and Dairy Free Pumpkin Pie Cupcake. These pumpkin pie bites of goodness will appease all eaters whether they're gluten and dairy eaters or not! They're a delicious pumpkin pie spiced, smooth, and custardy bite of deliciousness. During class, we'll start with a short introduction of all learners, we'll review materials and ingredients, and then we'll dive into the recipe. I enjoy when students share stories and experiences so I prefer a class that's not all mute. During class we'll  prepare the filling, fill the cupcake liners, and place into the oven. They will finish baking after class! Note: These are meant to be more of a custardy pie center than an actual cupcake. They will sink in the middle as they cook but that's totally normal (they aren't cake)! Just fill in the center with whipped cream. I will share a copy of the recipe in the classroom after class is over!
**Allergen warning--this class uses a recipe that contains coconut milk and eggs
**Parental Guidance--we will be mixing the ingredients and portioning into cupcake pans, then placing into the oven, depending on skillset and knowledge some learners may need additional help.