Gluten Free, Dairy Free Pumpkin Pie Cupcakes!
Mary Eagleson
Average rating:5.0Number of reviews:(276)
In this chef led course, students will create GF and DF Pumpkin Pie Cupcakes! All eaters will enjoy these!
Class experience
In this professional chef led class, students will create a Gluten Free and Dairy Free Pumpkin Pie Cupcake. These pumpkin pie bites of goodness will appease all eaters whether they're gluten and dairy eaters or not! They're a delicious pumpkin pie spiced, smooth, and custardy bite of deliciousness. During class, we'll start with a short introduction of all learners, we'll review materials and ingredients, and then we'll dive into the recipe. I enjoy when students share stories and experiences...
This class is taught in English.
I am a professional chef with over 10 years of experience
Gluten Free, Dairy Free Pumpkin Pie Cupcakes Ingredients: 15 ounce can pumpkin puree ½ cup granulated sugar ¼ cup lightly packed brown sugar 3 large eggs 1 teaspoon pure vanilla extract ¾ cup canned coconut milk ½ cup gluten-free all-purpose flour blend 2 teaspoons pumpkin pie spice ½ teaspoon salt ¼ teaspoon baking soda ¼ teaspoon baking powder Nonstick Cooking Spray Optional: Dairy Free Whipped Topping to top the cupcakes! Materials: Large mixing bowl, medium sized mixing bowl, 2 small bowls for separating eggs, measuring cups, measuring spoons, cupcake pan, silicone or paper cupcake liners, whisk, rubber spatula, one ice cream scoop with trigger or other scoop for scooping into cupcake pan
Learners will not need to use any apps or websites beyond the standard Outschool tools.
**Allergen warning--this class uses a recipe that contains coconut milk and eggs **Parental Guidance--we will be mixing the ingredients and portioning into cupcake pans, then placing into the oven, depending on skillset and knowledge some learners may need additional help.
Average rating:5.0Number of reviews:(276)
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...
Group Class
$10
per classMeets once
35 min
Completed by 1 learner
Live video meetings
Ages: 9-12
2-8 learners per class
