Gluten Free Baking Made Easy
In this four week class students will make delicious gluten free baked goods with easy to follow recipes using only a few easy to find ingredients.
Barbara (Ms Bobbi) Wells
Average rating:
4.8
Number of reviews:(313)
What's included
4 live meetings
3 in-class hoursHomework
1 hour per week. Before class students must collect the ingredients and equipment needed for their recipes.Assessment
Successful production of the weekly recipe will be the self-assessment used.Class Experience
Students will receive a new recipe each week. The teacher will take the students through the recipe step by step on video. Students are invited to follow along while creating their own version of the baked goods. An ingredient list will be provided prior to class. Parents are encouraged to assist their younger students. During cooking times the teacher will provide information through a variety of activities on healthy gluten free living practices and general nutrition information for healthy living. Class structure: First: Class intro and welcome. Second: Assembling and explaining the ingredients. Third reviewing the recipe. Fourth: mixing and preparing the recipe. Fifth: Cooking/baking the food item. Sixth: Ways to mix it up! Seventh: Nutrition facts for health (While the items are baking) . Eighth: Tasting our foods! Ninth: Ideas for serving and preserving. Topics: Nutrition, Cooking skills, Gluten free living.
Learning Goals
1. Students will compile a recipe file of gluten free baked goods they can make
2. Students will gain understanding of, and experience with, some simple cooking skills
3. Students will learn how to read a recipe.
4. Students will learn some ways to " mix it up" and create new versions of tested recipes.
Other Details
Parental Guidance
Parents are suggested to attend class with younger students or students who may have difficulty with operating kitchen equipment such as a stove, oven, microwave or electric mixer.
Supply List
Basic cooking equipment and supplies will be needed.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined January, 2019
4.8
313reviews
Teacher expertise and credentials
Bachelor's Degree in Education from Asbury College (University)
I have been a teacher for over 35 years and living gluten free for over 15 years. I have many tried and true favorites that are quick, easy and gluten free. I love kids, teaching, cooking, and sharing what I have learned through trial and error on my gluten-free journey. Reviews
Live Group Class
$13
weekly or $50 for 4 classes1x per week, 4 weeks
45 min
Completed by 24 learners
Live video meetings
Ages: 8-13
5-8 learners per class
