Gluten Free Baking Club!
Join me for a weekly baking class where we will focus on baking delicious gluten free treats-vegan and dairy free options also available! Students will learn skills and tips to help them make amazing gluten free bakes!
Teacher Carly Karma
Average rating:
5.0
Number of reviews:(9)
What's included
1 live meeting
55 mins in-class hours per weekClass Experience
Join me for a weekly baking class where we will focus on baking delicious gluten free treats-vegan and dairy free options also available! Students will learn skills and tips to help them make amazing gluten free bakes! 🍁🍁🍁N O T E S🍁🍁🍁 🧑🍳 Fall Inspired Recipes 🧑🍳 Each week you can expect an Amazing and Delicious Gluten Free Baked Item to enjoy after our class time! 🧑🍳 I prefer using natural sweeteners like maple syrup, honey, dates, and coconut sugar. You may find the recipes less "sweet" than traditional baked goods, but they are significantly healthier and will satisfy your sweet craving just the same! 🧑🍳 I've been baking with natural sweeteners for years and my family now prefers them to "sugar" sweetened treats! 🧑🍳 If you need vegan or dairy free options, those will be available as well! 🧑🍳 Feel free to let me know if you have other dietary restrictions, and I'll do my best to accommodate! T Y P I C A L C L A S S R O U T I N E : 🍪 Intro Question/Get to Know You Activity 🍪 Checking of Ingredients and Materials Needed 🍪 Reading the Recipe Together 🍪 Baking Tip of the Week 🍪 Let's Bake! We will make our bakes together as a class, and students are more than welcome to ask any questions they have along the way. Depending on the recipe for the week, it may require some ingredients to come prepared (such as apples peeled or chopped in advance), and baking time may be required after class depending on the recipe. Recipe will be available at the beginning of the week so you can make sure to have all the ingredients and supplies ready in advance! W E E K L Y R E C I P E S : 🍁 Week 1 (September 17th): Gluten Free Apple Crisp 🍁 Week 2 (September 24th): Gluten Free Pumpkin Muffins 🍁 Week 3 (October 1st): Gluten Free Pancakes with Apple Compote 🍁 Week 4 (October 8th): Gluten Free Cupcakes A B O U T T H E T E A C H E R : 👉 Licensed Elementary Education Teacher with over 10 years of classroom experience with students 3-18 years old! 👉 I began baking when I was 3 years old, so I love helping students learn and grow in their cooking and baking journey! 👉 As a child, I competed in several junior baking competitions. 👉 I have lived a gluten free, dairy free lifestyle for over 17 years! 👉 As a teacher, I am calm, patient, and encouraging.
Learning Goals
Students will gain skills and confidence in the kitchen such as measuring, prepping ingredients, and reading a recipe.Students will practice their skills with hands-on application while baking in an encouraging and supervised environment.
Other Details
Parental Guidance
Since many of our recipes will require the use of the knives, oven/stove, or microwave, parents should be nearby to supervise once we get to the step of baking our delicious treats.
Pre-Requisites
Students should be able to read basic recipes and follow instructions.
Supply List
Each week you will find the recipe posted in the classroom in advance. You will need to be sure to have all the ingredients needed in advance so that the recipes can be made during class time. Measuring cups, bowls, baking sheets or pans and basic cooking supplies will be required each week.
Joined October, 2023
5.0
9reviews
Teacher expertise and credentials
Bachelor's Degree in Elementary Education from St. Cloud State University
I've been baking since I was 3 years old! I have competed in multiple cooking competitions as a child, and young adult and have a passion for health and living the gluten free lifestyle (I've been gluten-free for more than 17 years). I am excited to pass on my passion for cooking and baking with your learner!Reviews
Live Group Class
$15
weekly1x per week
55 min
Completed by 1 learner
Live video meetings
Ages: 8-12
2-8 learners per class
