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Life Skills

Glorious Gourmet Popcorn: Fruity Pebble

During this class we will make yummy Fruity Pebbles Popcorn.
Sarah Jones
161 total reviews for this teacher
2 reviews for this class
Completed by 4 learners
  There are no upcoming classes.
60 minutes
per class
Meets once
year olds
learners per class
per learner

How does a "One-Time" class work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Class Experience

One of my passions is baking.  I bake all types of cakes and sweet treats for parties and events.  I also enjoy teaching children to make things in a fun, safe, and easy way!
~Ingredients~ *Popcorn: 2 bags of microwave popcorn (I prefer plain but you can use regular butter flavor as well) PLEASE POP THE POPCORN BEFORE CLASS *Fruity Pebbles cereal *Salt **White melting chocolate (Whatever brand you choose, such as white chocolate chips, White Almond Bark, Ghirardelli melting wafers, or Merckens melting wafers (Merckens can be found on or in most cake supply stores). *Vanilla instant pudding mix. The smallest box is fine - you will not need much. ~Supplies~ *Non-stick cookie sheet or cookie sheet covered with parchment paper *Glass or silicone bowl *Baking spatula or mixing spoon * (optional) Treat bags- I use the clear triangular shaped bags, but ziploc bags and other treat bags can be used (All of these items can be found in Walmart or similar stores, most cake supply stores, or your local food store)
1 hour per week in class, and maybe some time outside of class.
**If your child has allergens you can substitute regular chocolate chips for an allergen free/dairy free chocolate chips instead as well as gluten free popcorn.
**Parental guidance needed for students who need help operating the microwave.


Sarah JonesSupa Teach
161 total reviews
63 completed classes

About Me

I am a passionate educator with a Masters in Educational Leadership!!!  
I believe teaching should be super -duper fun! My philosophy is that WE all are lifelong leaners.  I enjoy learning new things and often take courses to enhance my knowledge.... 
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