Life Skills

Future Chefs' Summer Cooking Camp Extreme (4 Days/Week)

Students will learn valuable cooking skills, and build their confidence in a fun and relaxed learning environment while families get to enjoy the finished products.
Amy Hough M.Ed.
142 total reviews for this teacher
40 reviews for this class
Completed by 161 learners
Class

55 minutes

per class

4x per week

over 1 week

7-12

year olds

2-4

learners per class

per learner - per class

How does aMulti-Daycourse work?

Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries

How Outschool Works

Available Times

Pacific Time

Mon Jun 13

Jun 13 - Jun 16 (1 week)
Mo, Tu, We, Th
2pm - 2:55pm
 Enroll

Mon Jun 13

Jun 13 - Jun 16 (1 week)
Mo, Tu, We, Th
4pm - 4:55pm
 Enroll

Mon Jun 20

Jun 20 - Jun 23 (1 week)
Mo, Tu, We, Th
2pm - 2:55pm
 Enroll

Mon Jun 20

Jun 20 - Jun 23 (1 week)
Mo, Tu, We, Th
5:15pm - 6:10pm
Only 2 spots remaining
Enroll

Mon Jun 20

Jun 20 - Jun 23 (1 week)
Mo, Tu, We, Th
7:30pm - 8:25pm
 Enroll

Mon Jun 27

Jun 27 - Jun 30 (1 week)
Mo, Tu, We, Th
5:15pm - 6:10pm
 Enroll

Mon Jun 27

Jun 27 - Jun 30 (1 week)
Mo, Tu, We, Th
6:30pm - 7:25pm
 Enroll

Tue Jun 28

Jun 28 - Jul 1 (1 week)
Tu, We, Th, Fr
3:05pm - 4pm
 Enroll

Tue Jul 5

Jul 5 - Jul 8 (1 week)
Tu, We, Th, Fr
3:05pm - 4pm
 Enroll

Tue Jul 5

Jul 5 - Jul 8 (1 week)
Tu, We, Th, Fr
4pm - 4:55pm
 Enroll

Tue Jul 5

Jul 5 - Jul 8 (1 week)
Tu, We, Th, Fr
5pm - 5:55pm
 Enroll

Tue Jul 12

Jul 12 - Jul 15 (1 week)
Tu, We, Th, Fr
3:05pm - 4pm
 Enroll

Tue Jul 19

Jul 19 - Jul 22 (1 week)
Tu, We, Th, Fr
3:05pm - 4pm
 Enroll

Don't see a time that works for you?

Description

Class Experience

Students will develop appropriate skills for cooking using a variety of recipes.  They will learn how to chop and measure and knead dough.  They will learn to make roux and gravy as well as how to make pie crust from scratch.    Students will learn about the science behind why yeast makes dough rise, and some alternate methods of leavening bread.  Students will learn about the Acadians of South Louisiana and what makes their culture and food so special.
I have been cooking since I was about 8 years old.  I developed a love for the kitchen and would love to share it.  I have conducted this cooking camp throughout the summer and have educated over 100 learners.  
Day 1 - flour, yeast, sugar, salt, water, olive oil and pizza toppings
Day 2 - flour, yeast, sugar, cinnamon, butter, powdered sugar, milk, cream cheese
Day 3 - flour, butter, oil, onion, garlic, celery, bell pepper, chicken broth, shrimp/crawfish, chicken, or meat substitute. 
Day 4 - flour, salt, butter or butter flavored crisco, ice water. 
Students will be assessed through the production of their foods.
3 hours 40 minutes per week in class, and maybe some time outside of class.
There is nothing inappropriate in this class, however, adult support is recommended because we will be using kitchen equipment that could be dangerous if they are unsupervised.  

Teacher

Amy Hough M.Ed.
🇺🇸
Lives in the United States
Welcome To Where Learning Is FUN!
142 total reviews
128 completed classes

About Me

My name is Amy Hough.  I have been working as a professional educator for 15 years.  I am a staunch supporter of project based learning.  There are no better (or more delicious) projects than home made foods.  Through cooking we engage reading,... 
Learn
© 2022 Outschool, Inc.